Brighten up your table with Zesty Tomatoes, a simple yet flavor-packed side dish perfect for summer or anytime you crave bold, fresh flavors! This recipe features thick slices of ripe tomatoes gently pan-seared in fragrant olive oil and garlic, then elevated with lemon zest, red chili flakes, and a drizzle of tangy balsamic vinegar. Garnished with vibrant fresh basil, these juicy tomatoes are bursting with a delightful combination of citrusy, spicy, and savory notes. Ready in just 20 minutes, this versatile dish shines as a standalone side, a topping for crusty bread, or an aromatic addition to your favorite salad. Perfect for quick meals or casual entertaining, Zesty Tomatoes is bound to become a go-to favorite in your kitchen!
Wash and dry the tomatoes. Cut each tomato into thick slices, about ½ inch thick.
Peel and finely mince the garlic cloves.
Heat olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, taking care not to burn it.
Gently lay the tomato slices in the skillet in a single layer. Cook for 2-3 minutes on one side until slightly softened and golden.
Flip the tomato slices carefully using a spatula. Cook for another 2-3 minutes on the other side.
Sprinkle the lemon zest, red chili flakes, salt, and black pepper over the tomatoes while they cook.
Transfer the cooked tomatoes to a serving plate.
Drizzle the balsamic vinegar over the tomatoes and garnish with fresh basil leaves.
Serve warm as a side dish, or use as a topping for crusty bread or a salad. Enjoy!
Serving size | 984.9 grams (984.9g) |
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Amount per serving | % Daily Value* |
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Calories | 244 |
Total Fat 3.40g | 4% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1219mg | 53% |
Total Carbohydrate 41.60g | 15% |
Dietary Fiber 19.00g | 68% |
Total Sugars 19.80g | |
Protein 16.70g | 33% |
Vitamin D 0IU | 0% |
Calcium 478mg | 37% |
Iron 12mg | 67% |
Potassium 2735mg | 58% |
Source of Calories