Zesty Stuffed Pork Chops

Elevate your dinner table with these irresistible Zesty Stuffed Pork Chops, a mouthwatering fusion of flavor and texture that’s guaranteed to impress. Thick-cut boneless pork chops are generously stuffed with a vibrant mixture of crunchy breadcrumbs, sharp cheddar cheese, fresh parsley, zesty lemon, and aromatic garlic, then seared to golden perfection and baked in a savory chicken broth for extra juiciness. Smoked paprika adds a subtle, smoky depth, while a final garnish of fresh herbs brings a burst of brightness. Perfect for a special occasion or an indulgent weeknight dinner, these pork chops are as satisfying as they are easy to prepare. Try serving them alongside roasted vegetables or creamy mashed potatoes for a complete, crowd-pleasing meal.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces thick-cut boneless pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup bread crumbs
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 teaspoon smoked paprika
• 1 cup chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, carefully create a pocket in each pork chop by slicing horizontally through the thickest part without cutting all the way through.

Step 3

Brush the pork chops with 1 tablespoon of olive oil and season both sides with salt, pepper, and smoked paprika.

Step 4

In a mixing bowl, combine the bread crumbs, cheddar cheese, parsley, garlic, and lemon zest. Mix until well combined.

Step 5

Stuff each pork chop with the breadcrumb mixture and secure the openings with toothpicks to keep the stuffing in place.

Step 6

Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.

Step 7

Sear the stuffed pork chops on both sides for about 2-3 minutes per side until golden brown.

Step 8

Pour the chicken broth into the skillet and transfer it to the preheated oven.

Step 9

Bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 10

Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.

Step 11

Carefully remove the toothpicks, garnish with additional parsley if desired, and serve warm.

Nutrition Facts

Serving size	1195.2 grams (1195.2g)

Amount per serving	% Daily Value*
Calories	2125

Total Fat 126.40g	162%
Saturated Fat 49.90g	250%
Polyunsaturated Fat 2.70g
Cholesterol 421mg	140%
Sodium 4684mg	204%
Total Carbohydrate 88.50g	32%
Dietary Fiber 7.00g	25%
Total Sugars 9.50g
Protein 151.20g	302%

Vitamin D 0IU	0%
Calcium 1119mg	86%
Iron 12mg	64%
Potassium 2083mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 28.8%

Carbs: 16.9%