Bring bold flavor to your next gathering with these irresistible Zesty Stuffed Olives, a quick and easy appetizer that’s sure to impress! Perfectly briny pitted green olives are generously filled with a tangy, creamy blend of lemon zest, garlic powder, paprika, and fresh parsley, with a hint of optional red pepper flakes for a subtle kick. This no-cook recipe comes together in just 20 minutes, making it ideal for last-minute entertaining or holiday spreads. Drizzled with extra virgin olive oil for a touch of luxury, these bite-sized delights are bursting with Mediterranean-inspired flavors. Serve them solo as an elegant snack or pair them with charcuterie for a stunning party platter.
In a medium mixing bowl, combine softened cream cheese, lemon zest, garlic powder, paprika, parsley, and red pepper flakes (if using). Stir until the mixture is smooth and evenly combined.
Transfer the cream cheese mixture into a piping bag or a resealable plastic bag and cut a small tip off one corner to create a piping tool.
Gently pipe the cream cheese mixture into each pitted green olive, filling the cavity completely.
Once all olives are stuffed, drizzle with olive oil to enhance flavor and presentation.
Serve immediately or refrigerate for up to 24 hours before serving. Enjoy as a savory appetizer or snack!
Serving size | 495.2 grams (495.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1011 |
Total Fat 101.80g | 131% |
Saturated Fat 33.10g | 166% |
Cholesterol 126mg | 42% |
Sodium 6132mg | 267% |
Total Carbohydrate 32.90g | 12% |
Dietary Fiber 12.90g | 46% |
Total Sugars 4.20g | |
Protein 10.20g | 20% |
Vitamin D 0IU | 0% |
Calcium 369mg | 28% |
Iron 6mg | 31% |
Potassium 220mg | 5% |
Source of Calories