Zesty Shrimp Salad Rolls Rsc

Fresh, flavorful, and packed with vibrant textures, these Zesty Shrimp Salad Rolls are a handheld taste of summer. Perfect for light meals or appetizers, this recipe combines succulent shrimp marinated in lime juice, soy sauce, and a hint of honey with crisp julienned vegetables and aromatic herbs like cilantro and mint. Wrapped in delicate rice paper, these rolls deliver a satisfying crunch alongside a zesty, citrusy kick. Quick to prepare and visually stunning, they pair beautifully with a tangy peanut or sweet chili dipping sauce. Whether you're entertaining guests or looking for a refreshing weeknight dish, these shrimp salad rolls are a healthy, crowd-pleasing delight.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 250 grams Shrimp, peeled and deveined
• 8 pieces Rice paper wrappers
• 1 medium Carrot, julienned
• 1 medium Cucumber, julienned
• 1 medium Red bell pepper, thinly sliced
• 2 tablespoons Fresh cilantro, chopped
• 2 tablespoons Fresh mint leaves, chopped
• 4 leaves Romaine lettuce, torn into small pieces
• 2 tablespoons Lime juice, freshly squeezed
• 1 tablespoon Soy sauce
• 1 teaspoon Honey
• 1 clove Garlic, finely minced
• 1 teaspoon Fresh ginger, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Sesame oil
• 500 milliliters Warm water (for softening rice paper)

Directions

Step 1

Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes or until shrimp turn pink and opaque. Drain and set aside to cool.

Step 2

Once the shrimp have cooled, chop them into bite-sized pieces and transfer to a mixing bowl.

Step 3

In the mixing bowl with the shrimp, add lime juice, soy sauce, honey, garlic, ginger, salt, and black pepper. Toss until the shrimp are well coated. Let it marinate while you prepare the vegetables.

Step 4

Prepare the vegetables by julienning the carrot, cucumber, and red bell pepper. Chop the fresh cilantro and mint leaves, and tear the romaine lettuce into smaller pieces.

Step 5

Fill a shallow dish with warm water. Submerge one rice paper wrapper into the water for about 10-15 seconds or until it softens. Remove and lay it flat on a clean, damp kitchen towel or smooth surface.

Step 6

Place a small amount of romaine lettuce on the bottom third of the rice paper, leaving space at the edges. Top with a mix of the julienned vegetables, herbs, and a spoonful of the marinated shrimp.

Step 7

Fold the bottom edge of the rice paper over the filling, then fold in the sides, and roll tightly to form a compact roll. Repeat with the remaining wrappers and ingredients.

Step 8

Serve the Zesty Shrimp Salad Rolls immediately with a dipping sauce of your choice, such as peanut sauce or sweet chili sauce, for added flavor.

Nutrition Facts

Serving size	1246.5 grams (1246.5g)

Amount per serving	% Daily Value*
Calories	790

Total Fat 18.40g	24%
Saturated Fat 2.70g	14%
Polyunsaturated Fat 5.90g
Cholesterol 488mg	163%
Sodium 1145mg	50%
Total Carbohydrate 95.40g	35%
Dietary Fiber 7.60g	27%
Total Sugars 17.70g
Protein 69.10g	138%

Vitamin D 0IU	0%
Calcium 199mg	15%
Iron 4mg	23%
Potassium 1487mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 33.6%

Carbs: 46.3%