Zesty Remoulade Dip Sauce
Elevate your appetizers and seafood dishes with this Zesty Remoulade Dip Sauce, a bold and flavorful Southern-inspired condiment that’s as versatile as it is delicious. Made with creamy mayonnaise and tangy Creole mustard, this quick-to-prepare sauce gets its signature zest from fresh lemon juice, hot sauce, and a hint of Worcestershire. Finely chopped capers, dill pickles, garlic, and parsley add delightful texture and a pop of herbaceous freshness, while paprika and prepared horseradish bring a subtle kick. Perfect as a dipping sauce for crispy fried shrimp, a spread for po' boys, or a tangy topping for crab cakes, this remoulade is ready in just 10 minutes and improves with a short chill to let the flavors meld beautifully. Impress your guests with this easy, homemade condiment that pairs beautifully with all your favorite savory bites!
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Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Creole mustard (or Dijon mustard)
- 1 teaspoon Paprika
- 1 teaspoon Prepared horseradish
- 1 tablespoon Capers, finely chopped
- 2 tablespoons Dill pickle, finely chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Hot sauce
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parsley, finely chopped
Directions
Step 1
In a medium-sized mixing bowl, add the mayonnaise and Creole mustard. Whisk until smooth.
Step 2
Add the paprika and prepared horseradish to the bowl, stirring well to combine.
Step 3
Stir in the finely chopped capers, dill pickle, and minced garlic.
Step 4
Add the lemon juice, hot sauce, and Worcestershire sauce. Mix thoroughly.
Step 5
Season with salt and black pepper, adjusting to taste.
Step 6
Fold in the finely chopped parsley, ensuring the sauce is evenly mixed.
Step 7
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled as a dip or spread with your favorite dishes.
Nutrition Facts
| Serving size | 354.6 grams (354.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1799 |
| Total Fat 177.10g | 227% |
| Saturated Fat 16.20g | 81% |
| Polyunsaturated Fat 1.60g | |
| Cholesterol 238mg | 79% |
| Sodium 2253mg | 98% |
| Total Carbohydrate 55.20g | 20% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 2.80g | |
| Protein 2.00g | 4% |
| Vitamin D 0IU | 2% |
| Calcium 57mg | 4% |
| Iron 3mg | 15% |
| Potassium 254mg | 5% |
Source of Calories