Get ready to elevate your snacking game with these irresistible Zesty Ranch Crackers! Perfectly crispy saltine crackers are coated in a bold, flavor-packed blend of ranch dressing mix, garlic and onion powders, dried dill, and a pinch of crushed red pepper flakes for a subtle kick. This easy recipe comes together in just 10 minutes of prep, and a quick bake in the oven ensures every cracker is deliciously seasoned and crisp. Whether you’re looking for a quick party appetizer, a flavorful game-day snack, or a savory addition to your charcuterie board, these homemade ranch crackers are guaranteed to impress. Plus, they store beautifully, making them ideal for make-ahead snacking all week long.
Preheat your oven to 250°F (120°C).
Place the saltine crackers in a large zip-top bag or a wide mixing bowl.
In a small bowl, whisk together the ranch dressing mix, vegetable oil, garlic powder, onion powder, dried dill, and crushed red pepper flakes until well combined.
Pour the seasoned oil mixture over the crackers, gently tossing or shaking the bag to ensure the crackers are evenly coated.
Spread the coated crackers in a single layer on a large baking sheet, ensuring they do not overlap too much.
Bake the crackers for 15-20 minutes, stirring gently halfway through to allow even crisping.
Remove the baking sheet from the oven and allow the crackers to cool completely before serving.
Store the crackers in an airtight container at room temperature for up to five days.
Serving size | 655.7 grams (655.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3373 |
Total Fat 208.90g | 268% |
Saturated Fat 33.30g | 166% |
Polyunsaturated Fat 119.00g | |
Cholesterol 5mg | 2% |
Sodium 3180mg | 138% |
Total Carbohydrate 339.60g | 123% |
Dietary Fiber 13.90g | 50% |
Total Sugars 11.00g | |
Protein 44.40g | 89% |
Vitamin D 0IU | 0% |
Calcium 574mg | 44% |
Iron 23mg | 130% |
Potassium 3326mg | 71% |
Source of Calories