Zesty Potato Soup

Creamy, comforting, and packed with a citrusy kick, this Zesty Potato Soup is the ultimate cold-weather recipe with a flavorful twist. Made with hearty russet potatoes, melted cheddar cheese, and a hint of tangy lemon juice, this soup strikes the perfect balance between richness and refreshment. A touch of paprika and freshly sautéed garlic create a robust depth, while sour cream adds an indulgent creaminess. Whether topped with crispy bacon or a sprinkle of sliced green onions for a vegetarian-friendly garnish, this easy-to-make soup is perfect for weeknight dinners or cozy gatherings. With 15 minutes of prep time and just 40 minutes to a velvety finish, Zesty Potato Soup is your answer to a satisfying, flavor-packed meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 3 tablespoons butter
• 1 medium (diced) yellow onion
• 2 cloves (minced) garlic
• 4 cups chicken or vegetable broth
• 1 cup milk
• 0.5 cup sour cream
• 1 cup (shredded) cheddar cheese
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 2 stalks (thinly sliced, for garnish) green onions
• 4 slices (cooked and crumbled, optional for garnish) bacon

Directions

Step 1

Peel the potatoes and cut them into small chunks (about 1-inch pieces).

Step 2

In a large pot, melt the butter over medium heat.

Step 3

Add the diced onion to the pot and sauté for 3-4 minutes, stirring occasionally, until softened.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 5

Add the potato chunks and chicken or vegetable broth to the pot. Bring the mixture to a boil.

Step 6

Reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.

Step 7

Remove the pot from heat. Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender and blend until smooth, then return it to the pot.

Step 8

Stir in the milk, sour cream, shredded cheddar cheese, lemon juice, paprika, salt, and black pepper. Return the soup to low heat and cook for 5 minutes, stirring occasionally, until the cheese is fully melted and the soup is heated through.

Step 9

Taste the soup and adjust seasoning if necessary by adding more salt, pepper, or lemon juice for extra zest.

Step 10

Ladle the soup into bowls and garnish with sliced green onions and crumbled bacon, if desired.

Nutrition Facts

Serving size	2890.5 grams (2890.5g)

Amount per serving	% Daily Value*
Calories	2587

Total Fat 109.50g	140%
Saturated Fat 60.70g	304%
Polyunsaturated Fat 3.20g
Cholesterol 304mg	101%
Sodium 7848mg	341%
Total Carbohydrate 319.00g	116%
Dietary Fiber 24.30g	87%
Total Sugars 41.70g
Protein 89.80g	180%

Vitamin D 119IU	596%
Calcium 1215mg	93%
Iron 16mg	88%
Potassium 8072mg	172%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 13.7%

Carbs: 48.7%