Zesty Orange Sauce
Brighten up your culinary creations with this irresistible Zesty Orange Sauce—an easy, citrus-forward recipe that promises to elevate both sweet and savory dishes. Made with freshly squeezed orange juice, a hint of tangy lemon, and fragrant orange zest, this silky sauce strikes the perfect balance of sweetness and zestiness. Thickened with a smooth cornstarch slurry and enriched with a touch of butter, its velvety texture clings beautifully to desserts like cheesecake and crepes or adds a vibrant twist to roasted poultry or glazed vegetables. Ready in just 15 minutes, this versatile orange sauce is a must-have for quick meal upgrades or elegant entertaining. Store extras in the fridge, and enjoy a splash of sunshine whenever you desire!
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Ingredients
- 1 cup fresh orange juice
- 0.5 cup granulated sugar
- 1.5 tablespoons cornstarch
- 2 tablespoons cold water
- 1 tablespoon orange zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons butter
- 0.125 teaspoon salt
Directions
Step 1
In a medium-sized saucepan, combine the fresh orange juice, granulated sugar, and orange zest over medium heat. Stir occasionally until the sugar is fully dissolved.
Step 2
In a small bowl, mix the cornstarch with cold water to create a smooth slurry.
Step 3
Gradually whisk the cornstarch slurry into the saucepan with the orange juice mixture, stirring constantly to avoid any lumps, and bring the mixture to a boil.
Step 4
Once boiling, reduce the heat to low and continue to cook, stirring continuously, until the sauce thickens to your desired consistency, about 2-3 minutes.
Step 5
Remove the saucepan from heat and immediately stir in the lemon juice, butter, and salt until the butter is completely melted and the mixture is smooth.
Step 6
Allow the orange sauce to cool slightly before serving or transferring it to a container. The sauce will thicken a bit more as it cools.
Step 7
Serve the warm orange sauce drizzled over your favorite desserts, poultry, or pancakes. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 463.3 grams (463.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 768 |
| Total Fat 24.20g | 31% |
| Saturated Fat 12.80g | 64% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 66mg | 22% |
| Sodium 444mg | 19% |
| Total Carbohydrate 140.30g | 51% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 121.50g | |
| Protein 2.60g | 5% |
| Vitamin D 5IU | 23% |
| Calcium 42mg | 3% |
| Iron 1mg | 3% |
| Potassium 524mg | 11% |
Source of Calories