Zesty Orange Cake

Brighten up your dessert table with this Zesty Orange Cake, a citrus-infused masterpiece that's as irresistible as it is easy to make! Bursting with the vibrant flavor of freshly squeezed orange juice and fragrant orange zest, this moist and tender cake is a delightful treat for any occasion. The velvety batter, enriched with creamy milk and a hint of vanilla, bakes to golden perfection in just 35 minutes. Topped with a luscious orange glaze that adds the perfect touch of sweetness, this cake is a celebration of bold, refreshing flavors in every bite. Whether served as a show-stopping centerpiece for brunch or a simple weeknight indulgence, this homemade orange cake guarantees smiles all around. Perfect for citrus lovers searching for a delicious orange dessert recipe!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1.5 cups granulated sugar
• 3 large eggs
• 2 tablespoons orange zest
• 0.5 cups freshly squeezed orange juice
• 1 teaspoon vanilla extract
• 0.5 cups whole milk
• 1 cup powdered sugar
• 2 tablespoons more orange juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the orange zest, orange juice, and vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Step 9

To prepare the glaze, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth.

Step 10

Once the cake is completely cooled, drizzle the glaze over the top and let it set for a few minutes before serving.

Nutrition Facts

Serving size	1303.6 grams (1303.6g)

Amount per serving	% Daily Value*
Calories	4151

Total Fat 166.10g	213%
Saturated Fat 98.30g	492%
Polyunsaturated Fat 0.10g
Cholesterol 960mg	320%
Sodium 2367mg	103%
Total Carbohydrate 637.40g	232%
Dietary Fiber 9.80g	35%
Total Sugars 438.30g
Protein 49.80g	100%

Vitamin D 174IU	868%
Calcium 342mg	26%
Iron 15mg	84%
Potassium 1057mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 4.7%

Carbs: 60.1%