Elevate your snacking game with this irresistibly creamy and tangy Zesty Mustard Dip! Bursting with bold flavors from a combination of Dijon and whole-grain mustard, a touch of sweet honey, and a hint of apple cider vinegar, this quick and easy dip comes together in just 5 minutes. Perfectly seasoned with garlic, salt, and pepper, it’s a versatile condiment that pairs beautifully with crunchy pretzels, fresh veggies, or even as a spread for sandwiches and wraps. The secret to its robust flavor lies in refrigerating it for at least 30 minutes to let the ingredients meld into a harmonious and zesty delight. Whether you're hosting a party or looking for a new favorite dip, this recipe promises to impress your taste buds with every bite!
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and whole grain mustard. Stir until well mixed.
Add the honey to the mustard mixture and continue stirring until the honey is fully incorporated.
Pour in the apple cider vinegar and stir to combine.
Sprinkle in the garlic powder, salt, and black pepper. Mix thoroughly until all the ingredients are well blended.
Taste the dip and adjust the seasoning if necessary. For more tang, add a bit more apple cider vinegar; for sweetness, incorporate more honey.
Once fully mixed, transfer the mustard dip into a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip for pretzels, vegetables, or as a spread for sandwiches.
Serving size | 380.6 grams (380.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2041 |
Total Fat 186.10g | 239% |
Saturated Fat 15.70g | 78% |
Cholesterol 235mg | 78% |
Sodium 992178mg | 43138% |
Total Carbohydrate 83.20g | 30% |
Dietary Fiber 0.30g | 1% |
Total Sugars 34.50g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 46mg | 1% |
Source of Calories