Bring bold flavors to your snack table with these irresistibly **Zesty Mexican Snacks**, perfect for parties or a quick, flavorful bite. This recipe features golden, crispy homemade tortilla chips seasoned with tangy Tajín chili-lime powder and a drizzle of fresh lime juice for that extra zing. Paired with a velvety avocado dip made with sour cream, garlic, and a hint of salt, each bite bursts with authentic Mexican-inspired flavors. Ready in just 20 minutes, these crunchy and zesty snacks are easy to prepare and ideal for sharing. Garnish with fresh cilantro for a vibrant finishing touch, and let this crowd-pleasing recipe be the highlight of your next gathering!
Cut the corn tortillas into quarters to make triangular chips.
Heat the vegetable oil in a large skillet over medium heat until shimmering.
Fry the tortilla pieces in batches for 1-2 minutes per side, or until golden and crispy. Remove them using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
While the chips are still warm, sprinkle them generously with Tajín seasoning and drizzle with fresh lime juice.
In a medium bowl, mash the avocado until smooth. Stir in the sour cream, garlic powder, and salt to make a creamy avocado dip.
Transfer the chips to a serving platter and optionally garnish them with chopped cilantro for a fresh touch.
Serve the zesty tortilla chips with the avocado dip on the side, and enjoy your flavorful Mexican snacks!
Serving size | 830.8 grams (830.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2929 |
Total Fat 262.60g | 337% |
Saturated Fat 49.60g | 248% |
Polyunsaturated Fat 137.10g | |
Cholesterol 58mg | 19% |
Sodium 2470mg | 107% |
Total Carbohydrate 155.30g | 56% |
Dietary Fiber 29.50g | 105% |
Total Sugars 11.70g | |
Protein 24.60g | 49% |
Vitamin D 0IU | 0% |
Calcium 338mg | 26% |
Iron 5mg | 26% |
Potassium 1230mg | 26% |
Source of Calories