Zesty Meatloaf

Elevate comfort food to the next level with this Zesty Meatloaf recipe! Packed with bold flavors, this tender and juicy meatloaf combines seasoned ground beef, finely chopped onion, garlic, and a zesty kick from a blend of Dijon mustard, Worcestershire sauce, and paprika. The star of the show is its irresistible tangy-sweet glaze made with ketchup, brown sugar, and apple cider vinegar, perfectly caramelized to add a mouthwatering finish. With just 20 minutes of prep time and effortless baking, this classic dish is as easy as it is delicious. Ideal for a hearty family dinner, serve this zesty masterpiece with creamy mashed potatoes or roasted vegetables for a satisfying meal everyone will love.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 lbs Ground beef
• 1 cup Breadcrumbs
• 2 Eggs
• 0.5 cup Milk
• 1 medium Yellow onion, finely chopped
• 2 Garlic cloves, minced
• 0.75 cup Ketchup
• 1.5 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Parsley, chopped
• 0.5 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar (for glaze)
• 1 teaspoon Apple cider vinegar (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, paprika, and parsley. Mix gently with your hands until everything is evenly incorporated. Avoid overmixing as this can make the meatloaf dense.

Step 3

Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Smooth out the top with a spatula.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar for the glaze. Spread the glaze evenly over the top of the meatloaf.

Step 5

Place the meatloaf in the oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6

Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This will help it hold its shape when sliced.

Step 7

Carefully transfer the meatloaf to a serving platter and slice into thick pieces. Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	1506.7 grams (1506.7g)

Amount per serving	% Daily Value*
Calories	2624

Total Fat 141.80g	182%
Saturated Fat 54.00g	270%
Polyunsaturated Fat 0.10g
Cholesterol 835mg	278%
Sodium 7179mg	312%
Total Carbohydrate 206.10g	75%
Dietary Fiber 7.10g	25%
Total Sugars 102.40g
Protein 149.70g	299%

Vitamin D 136IU	678%
Calcium 446mg	34%
Iron 21mg	116%
Potassium 2810mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 22.2%

Carbs: 30.5%