Zesty Lemon Slice

Brighten up your dessert table with this irresistible Zesty Lemon Slice! Featuring a buttery, no-bake biscuit crust and a delectably smooth lemon filling, this recipe strikes the perfect balance of sweetness and tang. Made with fresh lemon juice and zest, condensed milk, and a touch of gelatin for a perfectly set texture, each bite bursts with vibrant citrus flavor. Ready in just 20 minutes of prep time, this chilled treat is an easy yet elegant dessert that's perfect for summer gatherings, afternoon tea, or anytime you crave a refreshing sweet. Serve these creamy lemon bars chilled and watch them disappear—ideal for entertaining or as a make-ahead option!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 16

Ingredients

• 250 g Plain biscuits
• 150 g Unsalted butter
• 395 g Condensed milk
• 3 whole Lemons
• 100 g Sugar
• 1 tbsp Gelatin powder
• 60 ml Water

Directions

Step 1

Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

Crush the plain biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and using a rolling pin.

Step 3

Melt the unsalted butter in a small saucepan over low heat, or in the microwave using short increments.

Step 4

In a mixing bowl, combine the biscuit crumbs and melted butter until well combined.

Step 5

Press the biscuit mixture firmly into the base of the prepared baking pan. Use the back of a spoon to evenly level it. Place it in the refrigerator to chill while you prepare the filling.

Step 6

Zest one of the lemons and juice all three of them. You should have approximately 120ml of lemon juice.

Step 7

In a small bowl, mix the gelatin powder with water and let it stand for a couple of minutes to bloom.

Step 8

In a saucepan over medium heat, combine the condensed milk, sugar, lemon juice, and lemon zest.

Step 9

Once the mixture is warm, add the bloomed gelatin, stirring continuously until the gelatin and sugar have dissolved completely.

Step 10

Remove the saucepan from heat and allow the lemon mixture to cool for a few minutes.

Step 11

Pour the cooled lemon mixture over the chilled biscuit base, spreading it evenly.

Step 12

Return the pan to the refrigerator and allow it to set for at least 4 hours, or until firm.

Step 13

Once set, lift the lemon slice out from the pan using the parchment paper overhang, and cut into 16 squares.

Step 14

Serve chilled, and store any leftovers covered in the refrigerator.

Nutrition Facts

Serving size	1139.2 grams (1139.2g)

Amount per serving	% Daily Value*
Calories	3729

Total Fat 167.50g	215%
Saturated Fat 97.50g	488%
Polyunsaturated Fat 1.30g
Cholesterol 466mg	155%
Sodium 1921mg	84%
Total Carbohydrate 517.50g	188%
Dietary Fiber 10.80g	39%
Total Sugars 356.50g
Protein 61.20g	122%

Vitamin D 32IU	158%
Calcium 1676mg	129%
Iron 13mg	74%
Potassium 1740mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 6.4%

Carbs: 54.2%