Zesty Herbed Carrots

Brighten up your table with these irresistible Zesty Herbed Carrots—a vibrant side dish that delivers the perfect balance of sweet, tangy, and savory flavors. Tender carrot slices are blanched to retain their crisp-tender bite, then sautéed in a luscious sauce of orange juice, fresh thyme, garlic, and a touch of honey. A sprinkle of fresh parsley and fragrant orange zest takes this dish to the next level, making it a standout addition to any meal. With just 25 minutes from start to finish, these glazed carrots are not only quick and easy but also a delightful way to elevate your vegetable game. Perfect for dinner parties, holiday spreads, or a weeknight upgrade, this recipe is as beautiful as it is delicious.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound carrots
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 tablespoons orange juice
• 2 teaspoons honey
• 1 teaspoon fresh thyme leaves
• 2 tablespoons parsley, chopped
• 1 clove garlic, minced
• 1 teaspoon zest of an orange
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Peel the carrots and trim off the ends. Slice the carrots into even-sized diagonal pieces, about 1/4-inch thick.

Step 2

Bring a medium pot of water to a boil and add a generous pinch of salt. Add the sliced carrots and blanch for 3-4 minutes or until they begin to soften but maintain a slight crunch. Drain the carrots and set aside.

Step 3

In a large skillet, melt the unsalted butter with olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

Step 4

Stir in the orange juice, honey, fresh thyme leaves, orange zest, salt, and black pepper. Mix well to combine.

Step 5

Add the blanched carrots to the skillet, tossing to coat them evenly in the zesty herb mixture. Cook for 4-5 minutes, stirring occasionally, until the carrots are tender and glazed.

Step 6

Remove the skillet from the heat and sprinkle the chopped parsley over the carrots. Toss lightly to distribute the parsley.

Step 7

Transfer the Zesty Herbed Carrots to a serving dish and serve warm as a flavorful side dish with your favorite main course.

Nutrition Facts

Serving size	145 grams (145.0g)

Amount per serving	% Daily Value*
Calories	415

Total Fat 38.30g	49%
Saturated Fat 16.20g	81%
Polyunsaturated Fat 1.40g
Cholesterol 62mg	21%
Sodium 1210mg	53%
Total Carbohydrate 20.90g	8%
Dietary Fiber 1.50g	5%
Total Sugars 16.70g
Protein 1.40g	3%

Vitamin D 0IU	0%
Calcium 49mg	4%
Iron 1mg	6%
Potassium 280mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 1.3%

Carbs: 19.3%