Zesty Green Chili Salsa
Bring bold, vibrant flavors to your table with this Zesty Green Chili Salsa! Featuring the smoky essence of charred tomatillos, Serrano and jalapeño peppers, and roasted garlic, this salsa is a perfect blend of heat and tang. Fresh cilantro, a splash of lime juice, and a hint of ground cumin infuse it with authentic Mexican flair, while its smooth yet zesty texture makes it an ideal pairing for tortilla chips, tacos, or grilled meats. Ready in just 25 minutes, this simple recipe is a quick and healthy way to elevate your appetizers or main dishes. Bursting with flavor and freshness, this salsa is sure to become your go-to dip for parties, gatherings, or everyday snacking!
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Ingredients
- 8 medium fresh tomatillos
- 3 pieces Serrano peppers
- 2 pieces jalapeño peppers
- 3 pieces garlic cloves
- 0.5 cup fresh cilantro
- 1 large lime
- 0.5 medium white onion
- 1 teaspoon salt
- 0.5 teaspoon ground cumin
- 0.25 cup water
Directions
Step 1
Begin by preparing the tomatillos: remove the husks and rinse them under warm water to remove the sticky residue. Cut them in half.
Step 2
Place a large skillet over medium-high heat. Add the tomatillo halves, Serrano peppers, jalapeño peppers, and unpeeled garlic cloves. Dry roast them for about 5-7 minutes, turning occasionally until they are charred on all sides.
Step 3
Once charred, remove the garlic, peel away the skins, and set aside.
Step 4
Transfer the charred tomatillos, peppers, and peeled garlic to a blender or food processor.
Step 5
Add the fresh cilantro, the juice of one lime, the chopped white onion, salt, and ground cumin to the blender.
Step 6
Blend the mixture until smooth. You may need to add the water gradually to reach your desired consistency.
Step 7
Taste and adjust seasoning if necessary. Add more salt or lime juice for a tangier flavor, if desired.
Step 8
Pour the salsa into a bowl and let it sit for at least 10 minutes before serving to allow the flavors to meld.
Step 9
Serve your Zesty Green Chili Salsa with tortilla chips or as a topping for your favorite Mexican dishes.
Nutrition Facts
| Serving size | 572.1 grams (572.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 178 |
| Total Fat 3.70g | 5% |
| Saturated Fat 0.70g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2381mg | 104% |
| Total Carbohydrate 42.70g | 16% |
| Dietary Fiber 11.60g | 41% |
| Total Sugars 10.70g | |
| Protein 6.00g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 101mg | 8% |
| Iron 4mg | 22% |
| Potassium 1216mg | 26% |
Source of Calories