Elevate your sandwich game with these Zesty Garlic Avocado Sandwiches, a refreshing, flavorful twist perfect for lunch or a light dinner. Creamy, ripe avocados are mashed with freshly minced garlic, zesty lime juice, and fragrant cilantro for a knockout spread that’s as irresistible as it is wholesome. Piled high on golden-toasted sourdough, each sandwich is layered with crisp lettuce and juicy tomato slices, creating the perfect balance of texture and flavor. In just 15 minutes, you can whip up a healthy, plant-based meal packed with vibrant ingredients and bursting with fresh, zesty goodness. Ideal for avocado lovers, this easy recipe is a surefire way to transform simple pantry staples into a satisfying feast!
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Finely mince the garlic cloves and add them to the bowl with the avocado.
Cut the lime in half and squeeze its juice over the avocado mixture.
Add chopped cilantro, salt, and black pepper to the bowl. Use a fork to mash and mix the ingredients until slightly chunky but well combined.
Slice the tomato thinly and set it aside.
Heat a skillet over medium heat and drizzle a small amount of olive oil into the pan. Toast the sourdough bread slices for about 2–3 minutes on each side until golden brown and crispy.
Spread a generous layer of the avocado mixture onto two slices of the toasted bread.
Layer each sandwich with tomato slices, lettuce leaves, and top with another slice of toasted bread.
Cut the sandwiches in half and serve immediately for a fresh and satisfying meal.
Serving size | 669.2 grams (669.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1063 |
Total Fat 60.90g | 78% |
Saturated Fat 9.00g | 45% |
Polyunsaturated Fat 1.40g | |
Cholesterol 0mg | 0% |
Sodium 3085mg | 134% |
Total Carbohydrate 119.00g | 43% |
Dietary Fiber 27.60g | 99% |
Total Sugars 15.40g | |
Protein 21.80g | 44% |
Vitamin D 0IU | 0% |
Calcium 138mg | 11% |
Iron 7mg | 37% |
Potassium 1976mg | 42% |
Source of Calories