Zesty Crab Dip

Dive into the irresistible flavors of this creamy and indulgent Zesty Crab Dip, a crowd-pleasing appetizer that’s perfect for parties, game days, or any special gathering! Made with succulent lump crabmeat, rich cream cheese, tangy sour cream, and sharp cheddar, this baked dip is elevated with a splash of fresh lemon juice, a hint of Worcestershire sauce, and a touch of hot sauce for that perfect zesty kick. Its velvety texture and bold flavor are balanced with aromatic garlic, green onions, and a sprinkling of paprika, creating a savory masterpiece that pairs beautifully with crackers, toasted bread, or crisp veggie sticks. Ready in just 35 minutes, this warm and bubbly dip is destined to become your go-to crowd favorite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pound Lump crabmeat (fresh or canned, drained)
• 8 ounces Cream cheese (softened)
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 1 cup Cheddar cheese (shredded)
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Hot sauce (e.g., Tabasco)
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 3 stalks Green onions (chopped, reserve some for garnish)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, add the softened cream cheese, mayonnaise, and sour cream. Mix well using a hand mixer or a whisk until smooth and creamy.

Step 3

Fold in the lump crabmeat, shredded cheddar cheese, lemon juice, Worcestershire sauce, hot sauce, garlic powder, paprika, green onions, salt, and black pepper. Gently combine until all ingredients are evenly distributed.

Step 4

Transfer the mixture to a greased or non-stick 9-inch baking dish or oven-safe bowl. Spread it out evenly using a spatula.

Step 5

Place the dish in the oven and bake for 20 minutes, or until the dip is hot and bubbly with lightly golden edges.

Step 6

Remove from the oven and let the dip cool for about 5 minutes. Garnish with reserved chopped green onions and an optional sprinkle of paprika for color.

Step 7

Serve warm with crackers, toasted bread, or fresh vegetable sticks, and enjoy!

Nutrition Facts

Serving size	1117.5 grams (1117.5g)

Amount per serving	% Daily Value*
Calories	2744

Total Fat 230.30g	295%
Saturated Fat 96.10g	481%
Polyunsaturated Fat 0.00g
Cholesterol 786mg	262%
Sodium 4220mg	183%
Total Carbohydrate 56.80g	21%
Dietary Fiber 1.90g	7%
Total Sugars 18.20g
Protein 127.80g	256%

Vitamin D 24IU	120%
Calcium 1548mg	119%
Iron 7mg	41%
Potassium 1877mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 18.2%

Carbs: 8.1%