Elevate your dishes with this creamy and flavorful Zesty Chipotle Lime Crema—a versatile sauce that's bursting with bold, smoky, and tangy goodness! This quick 10-minute recipe combines velvety sour cream with spicy chipotle pepper in adobo, fresh lime juice, a hint of honey for balance, and warm spices like garlic powder and cumin. Perfectly whipped to a smooth consistency, this crema is the ultimate condiment to drizzle over tacos, burrito bowls, grilled veggies, or even as a zippy dip for tortilla chips. Its vibrant zest and subtle heat make it a must-have addition to your homemade sauces repertoire. Whip it up today and take your favorite dishes to the next level!
1. In a blender or food processor, combine the sour cream, chipotle pepper, adobo sauce, lime juice, lime zest, garlic powder, cumin, salt, and honey.
2. Blend the ingredients together on high speed until smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is fully incorporated.
3. Taste the crema and adjust seasoning as desired, adding more lime juice for tanginess, salt for flavor, or honey for sweetness.
4. If the crema is too thick for your liking, add 1 tablespoon of water at a time and blend until the desired consistency is reached.
5. Transfer the crema to a serving bowl or airtight container. Refrigerate for at least 15 minutes to allow the flavors to meld together.
6. Serve chilled as a topping or dipping sauce, and enjoy!
Serving size | 315.1 grams (315.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 519 |
Total Fat 46.70g | 60% |
Saturated Fat 30.70g | 154% |
Cholesterol 115mg | 38% |
Sodium 1139mg | 50% |
Total Carbohydrate 27.60g | 10% |
Dietary Fiber 2.00g | 7% |
Total Sugars 21.70g | |
Protein 9.00g | 18% |
Vitamin D 0IU | 0% |
Calcium 340mg | 26% |
Iron 1mg | 7% |
Potassium 138mg | 3% |
Source of Calories