Zesty Chicken Alfredo
Elevate your pasta night with this irresistible Zesty Chicken Alfredo recipe! Creamy, comforting Alfredo sauce gets a citrusy twist with the addition of fresh lemon zest and juice, creating a bright and flavorful pairing with tender, golden-brown chicken breasts. Perfectly cooked fettuccine is coated in a rich, garlicky Parmesan sauce and brought to life with a sprinkling of fresh parsley for a touch of color and freshness. Ready in just 40 minutes, this dish is ideal for weeknight dinners or special occasions, offering a tantalizing balance of creamy indulgence and zesty vibrance. Serve this dish hot and watch it become your new family favorite! Keywords: Zesty Chicken Alfredo, lemon chicken Alfredo, creamy pasta recipe, quick dinner ideas, chicken and pasta recipes.
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Ingredients
- 12 oz Fettuccine
- 2 pieces Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 3 pieces Garlic cloves, minced
- 2 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 1 piece Zest of a lemon
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the noodles and set aside.
Step 2
Season the chicken breasts on both sides with salt and black pepper.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a cutting board for 5 minutes before slicing it into thin strips.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté the garlic for 1-2 minutes until fragrant.
Step 5
Reduce the heat to low and pour in the heavy cream, stirring gently to combine.
Step 6
Gradually add the grated Parmesan cheese, stirring until it melts into the sauce. Add the lemon zest and lemon juice, then stir to incorporate.
Step 7
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.
Step 8
Top the pasta with the sliced chicken and sprinkle with fresh parsley for garnish.
Step 9
Serve immediately and enjoy your Zesty Chicken Alfredo!
Nutrition Facts
| Serving size | 1322.1 grams (1322.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3290 |
| Total Fat 226.90g | 291% |
| Saturated Fat 120.30g | 602% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 856mg | 285% |
| Sodium 4160mg | 181% |
| Total Carbohydrate 110.90g | 40% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 4.70g | |
| Protein 159.30g | 319% |
| Vitamin D 4IU | 18% |
| Calcium 1010mg | 78% |
| Iron 9mg | 52% |
| Potassium 1367mg | 29% |
Source of Calories