Zesty Cheesy Crumbed Chicken

Indulge in the irresistible flavors of Zesty Cheesy Crumbed Chicken, a delightful fusion of crispy golden crust, gooey melted cheese, and a refreshing hint of citrus. This easy-to-follow recipe combines tender chicken breasts coated in a zesty breadcrumb mix infused with Parmesan, cheddar, lemon zest, and aromatic Italian seasoning for a mouthwatering bite every time. A quick pan-sear creates a satisfying crunch, while baking ensures juicy, perfectly cooked chicken topped with bubbling cheddar cheese. Finished with a squeeze of fresh lemon, this dish is both comforting and vibrant, making it an ideal main course for weeknight dinners or special occasions. Serve alongside a crisp salad or roasted veggies for a complete, flavorful meal the whole family will adore. Perfect for lovers of cheesy, citrusy, and crispy chicken recipes!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1.5 cups Plain breadcrumbs
• 0.5 cups Grated Parmesan cheese
• 1 cup Shredded cheddar cheese
• 1 whole Zest of a lemon
• 2 teaspoons Dried Italian seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 pieces Large eggs
• 0.5 cups All-purpose flour
• 3 tablespoons Olive oil
• 4 pieces Lemon wedges

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil.

Step 2

Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin for even cooking.

Step 3

In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, lemon zest, Italian seasoning, garlic powder, salt, and black pepper until well combined.

Step 4

In a separate shallow bowl, whisk the eggs together until smooth. Place the all-purpose flour in a third shallow bowl.

Step 5

Dredge each chicken breast in the flour, ensuring they are fully coated, then dip into the beaten eggs, allowing any excess to drip off.

Step 6

Press each chicken breast firmly into the breadcrumb mixture, coating both sides evenly.

Step 7

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Cook the chicken breasts for 2-3 minutes on each side until golden brown but not fully cooked through.

Step 8

Transfer the chicken breasts to the prepared baking sheet. Top each piece with shredded cheddar cheese.

Step 9

Bake in the preheated oven for 15-18 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the cheese is melted and bubbling.

Step 10

Remove from the oven and let rest for 5 minutes before serving.

Step 11

Serve warm with lemon wedges on the side for an extra zesty kick. Pair with a side salad or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	1280.7 grams (1280.7g)

Amount per serving	% Daily Value*
Calories	3216

Total Fat 135.50g	174%
Saturated Fat 50.60g	253%
Polyunsaturated Fat 4.00g
Cholesterol 1105mg	368%
Sodium 5742mg	250%
Total Carbohydrate 189.20g	69%
Dietary Fiber 13.20g	47%
Total Sugars 13.90g
Protein 301.00g	602%

Vitamin D 80IU	400%
Calcium 1738mg	134%
Iron 20mg	108%
Potassium 657mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 37.9%

Carbs: 23.8%