Zesty Cheddar Bread

Experience a burst of savory flavor with this Zesty Cheddar Bread, a quick and easy recipe that's perfect for any occasion. This cheesy loaf combines sharp cheddar cheese, aromatic garlic powder, and a smoky hint of paprika with fresh chives for a flavorful twist on classic bread. The soft, moist texture of this quick bread is achieved by blending melted butter, eggs, and milk into a simple flour base, creating a thick and lumpy batter that bakes to golden perfection in under an hour. Whether served warm alongside soups and salads or enjoyed as a standalone snack, this hearty bread is a crowd-pleaser. Plus, it's beginner-friendly and takes just 15 minutes to prepare! Perfect for those craving comfort food or looking to impress at their next gathering.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 1 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 2 cups Shredded sharp cheddar cheese
• 0.25 cup Chopped chives
• 1.25 cups Whole milk
• 0.25 cup Unsalted butter (melted)
• 2 pieces Large eggs

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, garlic powder, and smoked paprika.

Step 3

Fold in the shredded cheddar cheese and chopped chives, ensuring they are evenly coated in the dry ingredients.

Step 4

In a separate medium bowl, whisk together the milk, melted butter, and eggs until well combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.

Step 7

Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and serve warm, or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1155.3 grams (1155.3g)

Amount per serving	% Daily Value*
Calories	3092

Total Fat 144.00g	185%
Saturated Fat 88.00g	440%
Polyunsaturated Fat 0.30g
Cholesterol 780mg	260%
Sodium 4258mg	185%
Total Carbohydrate 335.20g	122%
Dietary Fiber 12.40g	44%
Total Sugars 40.70g
Protein 118.80g	238%

Vitamin D 214IU	1071%
Calcium 2178mg	168%
Iron 21mg	117%
Potassium 1221mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 15.3%

Carbs: 43.1%