Brighten up your dinner table with this Zesty Broccoli Casserole—a velvety, cheesy bake featuring tender broccoli florets coated in a luxurious blend of cream cheese, sour cream, and zesty lemon. The dish is elevated with a hint of garlic, onion, and a touch of spice from crushed red pepper flakes, creating a flavor-packed sensation in every bite. Topped with golden panko breadcrumbs and Parmesan cheese, this casserole delivers the perfect crunchy contrast to its creamy interior. Ready in just 45 minutes, this easy-to-make side dish is ideal for holidays, potlucks, or weeknight dinners. Serve it warm and watch it become a household favorite!
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes. Drain immediately and run under cold water to stop the cooking. Set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, lemon zest, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper. Mix until smooth and well combined.
Fold the blanched broccoli florets and shredded cheddar cheese into the creamy mixture. Stir until the broccoli is evenly coated.
Transfer the broccoli mixture to the prepared casserole dish and spread it out evenly.
In a small bowl, mix the panko breadcrumbs, grated parmesan cheese, and melted butter until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the broccoli casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy your Zesty Broccoli Casserole!
Serving size | 840.6 grams (840.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1533 |
Total Fat 122.70g | 157% |
Saturated Fat 77.10g | 385% |
Cholesterol 343mg | 114% |
Sodium 4014mg | 175% |
Total Carbohydrate 84.00g | 31% |
Dietary Fiber 11.90g | 43% |
Total Sugars 27.40g | |
Protein 52.10g | 104% |
Vitamin D 0IU | 0% |
Calcium 1079mg | 83% |
Iron 6mg | 34% |
Potassium 194mg | 4% |
Source of Calories