Zesty Beef Short Ribs

Elevate your dinner table with these irresistible Zesty Beef Short Ribs, a hearty and flavorful dish that’s perfect for cozy gatherings or special occasions. Slow-braised to tender perfection in a rich, savory sauce infused with red wine, soy sauce, and a hint of orange zest, these short ribs deliver a delightful balance of smoky, sweet, and zesty notes. Infused with garlic, smoked paprika, and fresh thyme, every bite bursts with complex, layered flavors. This recipe combines classic slow-cooking techniques with bold seasonings, making it both comforting and elegant. Serve these melt-in-your-mouth short ribs over creamy mashed potatoes or buttery polenta to soak up the luscious sauce, and watch them become an instant family favorite. Perfect for those searching for slow-cooked beef recipes or braised short ribs with a twist, this dish is a surefire way to impress.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 4 pounds beef short ribs
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 cup red wine
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon red chili flakes
• 3 sprigs fresh thyme sprigs
• 2 bay leaves
• 1 tablespoon orange zest

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Pat the beef short ribs dry with paper towels. Season the ribs generously with salt and black pepper on all sides.

Step 3

Heat 2 tablespoons of olive oil in a large, oven-safe Dutch oven or heavy-bottomed pot over medium-high heat.

Step 4

Sear the short ribs on all sides until golden brown, about 2-3 minutes per side. Remove the ribs from the pot and set aside.

Step 5

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the pot. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Step 6

Add the tomato paste to the pot and stir well, cooking for 2 minutes to caramelize it slightly.

Step 7

Deglaze the pot with red wine, scraping up any brown bits from the bottom with a wooden spoon. Let the wine simmer for 2 minutes to reduce slightly.

Step 8

Pour in the beef broth, then stir in the soy sauce, brown sugar, smoked paprika, and red chili flakes.

Step 9

Return the seared short ribs to the pot. Add the thyme sprigs, bay leaves, and orange zest to the braising liquid.

Step 10

Bring the liquid to a gentle simmer, then cover the pot with its lid and transfer it to the preheated oven.

Step 11

Cook the short ribs in the oven for 2.5 to 3 hours, or until the meat is tender and falling off the bone.

Step 12

Carefully remove the pot from the oven. Discard the thyme sprigs and bay leaves.

Step 13

Taste the braising liquid and adjust seasoning with more salt or pepper if needed. Serve the short ribs warm over mashed potatoes, polenta, or alongside crusty bread to soak up the sauce.

Nutrition Facts

Serving size	2870.7 grams (2870.7g)

Amount per serving	% Daily Value*
Calories	5437

Total Fat 300.20g	385%
Saturated Fat 107.00g	535%
Polyunsaturated Fat 14.20g
Cholesterol 1216mg	405%
Sodium 20073mg	873%
Total Carbohydrate 277.60g	101%
Dietary Fiber 13.90g	50%
Total Sugars 209.80g
Protein 345.30g	691%

Vitamin D 145IU	726%
Calcium 611mg	47%
Iron 31mg	171%
Potassium 6824mg	145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 26.6%

Carbs: 21.4%