Nutrition Facts for Zesty beef and rice

Zesty Beef and Rice

Elevate your weeknight dinner game with this hearty and flavorful Zesty Beef and Rice recipe! Featuring tender ground beef, vibrant bell peppers, and perfectly seasoned long-grain white rice, this one-skillet dish packs bold flavors with a smoky blend of paprika, cumin, and chili powder. The splash of fresh lime juice adds a zesty brightness that brings the dish to life, while the optional garnish of cilantro offers a fresh, herby finish. Ready in just 45 minutes and with minimal cleanup, this comforting recipe is perfect for busy families looking for a satisfying meal that doesn’t compromise on taste. Great for meal prepping or a quick dinner, it’s a guaranteed crowd-pleaser!

Nutriscore Rating: 68/100
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Image of Zesty Beef and Rice
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 medium yellow onion, diced
  • 1 medium bell pepper, diced (red, yellow, or green)
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 lime, juiced
  • 2 tbsp fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet or pan over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it into crumbles with a spatula, about 5-6 minutes. Drain excess fat and set the beef aside.

Step 3

In the same skillet, heat the remaining 1 tablespoon of olive oil and add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 5

Add the uncooked rice to the skillet and stir, toasting it lightly for 1-2 minutes.

Step 6

Pour in the beef broth and stir in the tomato paste, smoked paprika, cumin, chili powder, salt, and black pepper.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 18-20 minutes, or until the rice is fully cooked and has absorbed the liquid.

Step 8

Return the cooked ground beef to the skillet and stir to combine, reheating it for 1-2 minutes.

Step 9

Remove the skillet from the heat and stir in the juice of one lime for a refreshing, zesty kick.

Step 10

Garnish with freshly chopped cilantro if desired, and serve hot.

Nutrition Facts

Serving size 1523.5 grams (1523.5g)
Amount per serving % Daily Value*
Calories 1719
Total Fat 111.60g 143%
Saturated Fat 37.30g 186%
Polyunsaturated Fat 2.70g
Cholesterol 321mg 107%
Sodium 4529mg 197%
Total Carbohydrate 93.80g 34%
Dietary Fiber 9.80g 35%
Total Sugars 15.90g
Protein 92.90g 186%
Vitamin D 0IU 0%
Calcium 189mg 15%
Iron 16mg 86%
Potassium 2422mg 52%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 21.2%
Carbs: 21.4%