Zesty Apricot Glazed Salmon

Elevate your weeknight dinner game with this Zesty Apricot Glazed Salmon recipe, where tender, flaky salmon fillets are coated in a luscious glaze crafted from apricot preserves, fresh orange juice, soy sauce, Dijon mustard, and a hint of garlic. This quick and easy dish comes together in just 25 minutes, making it perfect for busy evenings without compromising on flavor. The caramelized apricot glaze adds a delightful balance of sweetness and tang, while a final broil infuses the salmon with a subtly crisp, golden finish. Garnished with fresh parsley and served alongside lemon wedges, this vibrant and nutritious meal pairs beautifully with steamed vegetables, rice, or a light salad for a restaurant-quality dining experience at home. Perfect for seafood lovers seeking a healthy and flavorful dinner!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 0.5 cup apricot preserves
• 2 tablespoons fresh orange juice
• 1.5 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves (minced) garlic
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons (chopped, for garnish) fresh parsley
• 4 pieces (optional, for serving) lemon wedges

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet. Sprinkle each fillet with salt and black pepper.

Step 3

In a small saucepan over medium heat, combine the apricot preserves, orange juice, soy sauce, Dijon mustard, and minced garlic. Stir continuously until the mixture becomes smooth and slightly thickened, about 3-4 minutes. Remove from heat.

Step 4

Brush the apricot glaze generously over the tops of the salmon fillets, ensuring an even coating.

Step 5

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 6

Switch the oven to broil mode and broil the salmon for 1-2 minutes to caramelize the glaze slightly. Keep a close eye to ensure it doesn't burn.

Step 7

Remove the salmon from the oven and allow it to rest for 2 minutes. Garnish with chopped parsley and serve with lemon wedges on the side, if desired.

Step 8

Pair the Zesty Apricot Glazed Salmon with your favorite sides, such as steamed vegetables, rice, or a fresh salad. Enjoy!

Nutrition Facts

Serving size	812.6 grams (812.6g)

Amount per serving	% Daily Value*
Calories	1455

Total Fat 93.50g	120%
Saturated Fat 13.10g	66%
Polyunsaturated Fat 1.40g
Cholesterol 272mg	91%
Sodium 2939mg	128%
Total Carbohydrate 8.80g	3%
Dietary Fiber 6.90g	25%
Total Sugars 3.30g
Protein 144.60g	289%

Vitamin D 0IU	0%
Calcium 41mg	3%
Iron 5mg	28%
Potassium 260mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 39.7%

Carbs: 2.4%