Zeppole Italian Donuts Doughnuts

Indulge in the irresistible charm of Zeppole Italian Donuts, a classic fried treat that’s golden, airy, and perfectly sweetened with a dusting of powdered sugar. Made with rich ricotta cheese and a hint of vanilla, this traditional Italian dessert combines a soft, pillowy interior with a delightfully crisp exterior. With just 15 minutes of prep time, these bite-sized delights are quick to make and perfect for celebrations or as a decadent snack. Whether served warm at a festive gathering or enjoyed alongside a cup of espresso, this recipe is a crowd-pleasing ode to Italian comfort food. Impress your family and friends with these easy-to-make homemade donuts that are bursting with authentic flavor!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 20

Ingredients

• 250 grams All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 235 grams Ricotta cheese (whole milk)
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 60 milliliters Milk
• 1 liters Vegetable oil (for frying)
• 3 tablespoons Powdered sugar (for dusting)

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 2

In another large bowl, whisk together the ricotta cheese, eggs, vanilla extract, and milk until smooth and well combined.

Step 3

Gradually add the dry ingredients to the wet ingredients, stirring gently with a wooden spoon or spatula. Mix until a thick, sticky dough forms. Do not overmix.

Step 4

In a deep, heavy-bottomed pot, heat the vegetable oil over medium heat to 180°C (350°F). Use a thermometer to maintain the correct frying temperature.

Step 5

Using two small spoons, carefully drop 1-tablespoon-sized portions of the dough into the hot oil. Fry in small batches to avoid overcrowding.

Step 6

Fry the zeppole for 2-3 minutes per side, or until golden brown and puffed up. Use a slotted spoon to flip and remove them once cooked.

Step 7

Place the cooked zeppole on a plate lined with paper towels to drain excess oil.

Step 8

Repeat with the remaining dough, ensuring the oil temperature remains steady.

Step 9

Once the zeppole have cooled slightly, generous dust them with powdered sugar.

Step 10

Serve immediately while warm!

Nutrition Facts

Serving size	1620.8 grams (1620.8g)

Amount per serving	% Daily Value*
Calories	9499

Total Fat 953.80g	1223%
Saturated Fat 153.80g	769%
Polyunsaturated Fat 0.00g
Cholesterol 497mg	166%
Sodium 2446mg	106%
Total Carbohydrate 253.80g	92%
Dietary Fiber 6.80g	24%
Total Sugars 52.70g
Protein 66.30g	133%

Vitamin D 109IU	546%
Calcium 654mg	50%
Iron 14mg	79%
Potassium 758mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.0%

Protein: 2.7%

Carbs: 10.3%