Zeppole by Liz Caputo

Indulge in the heavenly delight of "Zeppole by Liz Caputo," a simple yet irresistible Italian treat that's perfect for any occasion. These golden, pillowy fritters are made with a luscious batter infused with creamy ricotta cheese, real vanilla extract, and just a hint of sweetness. Fried to perfection until light and airy, each zeppola is then dusted generously with powdered sugar, creating a melt-in-your-mouth dessert experience. With just 15 minutes of prep and a short fry time, these easy-to-make zeppole are ideal for family gatherings, festive celebrations, or a cozy night in. Serve them warm, fresh out of the fryer, and watch as these bite-sized morsels disappear in no time! Perfect for fans of fried dough desserts, this recipe combines traditional Italian flavors with a touch of homemade comfort.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 0.5 teaspoons salt
• 1 cup ricotta cheese
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup milk
• 4 cups vegetable oil (for frying)
• 0 powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt.

Step 2

In a separate bowl, combine the ricotta cheese, eggs, vanilla extract, and milk. Mix until smooth and well-blended.

Step 3

Gradually add the wet mixture into the dry ingredients, stirring until a thick batter forms. Be careful not to overmix.

Step 4

Heat the vegetable oil in a deep, heavy-bottomed pot or a deep fryer to 375°F (190°C). Ensure there’s enough oil to allow the zeppole to float freely while frying.

Step 5

Using a small cookie scoop or two teaspoons, carefully drop dollops of the batter into the hot oil. Work in small batches to avoid overcrowding.

Step 6

Fry the zeppole for 3-4 minutes, turning occasionally, until they are golden brown and puffed up.

Step 7

Using a slotted spoon, transfer the fried zeppole to a plate lined with paper towels to drain excess oil.

Step 8

While they are still warm, dust the zeppole generously with powdered sugar.

Step 9

Serve immediately and enjoy these irresistible bites of fried doughy goodness.

Nutrition Facts

Serving size	1705.3 grams (1705.3g)

Amount per serving	% Daily Value*
Calories	9698

Total Fat 986.70g	1265%
Saturated Fat 156.50g	783%
Polyunsaturated Fat 0.10g
Cholesterol 534mg	178%
Sodium 2518mg	109%
Total Carbohydrate 245.70g	89%
Dietary Fiber 6.50g	23%
Total Sugars 42.60g
Protein 68.60g	137%

Vitamin D 134IU	669%
Calcium 1252mg	96%
Iron 14mg	76%
Potassium 843mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.6%

Protein: 2.7%

Carbs: 9.7%