Indulge in the decadent allure of a Zebra Mocha, the perfect harmony of dark and white chocolates blended with rich espresso and creamy steamed milk. This unique twist on a classic mocha delivers a velvety, double-chocolate experience, making it a dream come true for coffee and chocolate lovers alike. With just 10 minutes of prep and cook time, this café-quality treat is surprisingly quick and easy to make at home. Topped with fluffy whipped cream and a luscious drizzle of chocolate syrup, the Zebra Mocha is as visually striking as it is delicious. Perfect for a cozy morning pick-me-up or an afternoon indulgence, this recipe guarantees a sweet, creamy coffee experience that feels like a luxurious treat.
Brew 2 shots of espresso using your espresso machine or coffee maker and set them aside.
In a small saucepan over low heat, combine the dark chocolate chips and white chocolate chips with a splash of the milk. Stir constantly until the chocolate is fully melted and smooth.
Add the remaining milk to the saucepan and heat gently, stirring occasionally, until the milk is warm but not boiling.
Pour the melted chocolate and milk mixture into a large coffee mug.
Carefully pour the brewed espresso shots into the mug and stir well to combine.
Top the Zebra Mocha with whipped cream and drizzle with chocolate syrup for garnish.
Serve immediately and enjoy your rich, creamy Zebra Mocha.
Serving size | 351.8 grams (351.8g) |
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Amount per serving | % Daily Value* |
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Calories | 303 |
Total Fat 15.90g | 20% |
Saturated Fat 9.70g | 49% |
Polyunsaturated Fat 0.30g | |
Cholesterol 35mg | 12% |
Sodium 128mg | 6% |
Total Carbohydrate 31.60g | 11% |
Dietary Fiber 0.60g | 2% |
Total Sugars 28.60g | |
Protein 10.40g | 21% |
Vitamin D 113IU | 567% |
Calcium 344mg | 26% |
Iron 1mg | 4% |
Potassium 624mg | 13% |
Source of Calories