Zebra Cake

Turn your dessert table into a showstopper with this stunning Zebra Cake, a visually mesmerizing treat that's as delicious as it is beautiful! Made with simple pantry staples like all-purpose flour, sugar, and cocoa powder, this cake gets its signature striped pattern through an easy layering technique that alternates rich chocolate and fluffy vanilla batters. The velvety texture of the cake is perfectly balanced with a delicate sweetness and a hint of vanilla, making it ideal for any occasion. With just 30 minutes of prep time and straightforward ingredients, this artistic cake is surprisingly simple to make. Perfect for birthdays, tea parties, or casual gatherings, this Zebra Cake promises to dazzle both kids and adults alike.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 10

Ingredients

• 250 g all-purpose flour
• 200 g granulated sugar
• 10 g baking powder
• 1 pinch salt
• 4 large eggs
• 125 ml vegetable oil
• 10 ml vanilla extract
• 125 ml milk
• 25 g cocoa powder
• 30 ml boiling water

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.

Step 2

In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3

In a separate bowl, beat the eggs and sugar until the mixture becomes thick and light in color.

Step 4

Gradually add in the oil and vanilla extract, beating continuously until well combined.

Step 5

Add the dry ingredients to the egg mixture in three additions, alternating with milk. Mix until just combined after each addition.

Step 6

Divide the batter evenly into two bowls. In a small bowl, mix the cocoa powder with the boiling water until smooth. Stir this mixture into one of the bowls of batter to create the chocolate mixture.

Step 7

Using a tablespoon, scoop 2 tablespoons of the vanilla batter into the center of the prepared cake pan. Then, add 2 tablespoons of the chocolate batter directly on top of the vanilla batter.

Step 8

Keep alternating between the vanilla and chocolate batters, pouring them directly on top of the previous batter, until all the batter is used.

Step 9

Gently tap the cake pan on the counter to release any air bubbles.

Step 10

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	972.8 grams (972.8g)

Amount per serving	% Daily Value*
Calories	3062

Total Fat 139.10g	178%
Saturated Fat 25.80g	129%
Polyunsaturated Fat 71.20g
Cholesterol 756mg	252%
Sodium 1456mg	63%
Total Carbohydrate 421.40g	153%
Dietary Fiber 16.10g	58%
Total Sugars 208.50g
Protein 59.00g	118%

Vitamin D 217IU	1084%
Calcium 341mg	26%
Iron 19mg	106%
Potassium 1147mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 7.4%

Carbs: 53.1%