Zaugg Family Favorite Bread

Discover the timeless comfort of homemade bread with the Zaugg Family Favorite Bread recipe—an easy-to-follow, foolproof guide to baking a soft, golden loaf that’s perfect for any occasion. This beloved family recipe combines pantry staples like all-purpose flour, sugar, and active dry yeast to create a beautifully textured bread with a light, slightly sweet flavor. With just 20 minutes of active prep time, this bread is beginner-friendly yet satisfying for seasoned bakers, thanks to the comforting ritual of kneading and the rewarding rise of the dough. Brushed with melted butter for an optional glossy finish, this loaf delivers warmth and nostalgia in every slice. Ideal for sandwiches, toasting, or savoring fresh from the oven, the Zaugg Family Favorite Bread is sure to become a staple in your bread-baking repertoire.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups Warm water
• 2 tablespoons Granulated sugar
• 1 tablespoon Active dry yeast
• 1.5 teaspoons Salt
• 2 tablespoons Vegetable oil
• 4 cups All-purpose flour
• 1 tablespoon Butter (for greasing and optional topping)

Directions

Step 1

In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.

Step 2

Sprinkle the active dry yeast over the water and let it sit for 5-7 minutes, or until the mixture becomes frothy.

Step 3

Stir in the salt and vegetable oil.

Step 4

Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough becomes too thick to stir, transfer it to a lightly floured surface.

Step 5

Knead the dough for 8-10 minutes, or until it becomes smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

Step 6

Place the dough in a large, lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it has doubled in size.

Step 7

Punch down the dough to release air bubbles. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.

Step 8

Cover the pan with a towel and let the dough rise again for 30-40 minutes, or until it has doubled in size once more.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.

Step 11

Remove the bread from the oven and immediately brush the top with butter for a soft, shiny crust (optional).

Step 12

Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Step 13

Slice and enjoy fresh or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	925.7 grams (925.7g)

Amount per serving	% Daily Value*
Calories	2198

Total Fat 42.90g	55%
Saturated Fat 11.90g	60%
Polyunsaturated Fat 16.80g
Cholesterol 31mg	10%
Sodium 3645mg	158%
Total Carbohydrate 394.90g	144%
Dietary Fiber 14.90g	53%
Total Sugars 26.00g
Protein 53.30g	107%

Vitamin D 9IU	45%
Calcium 71mg	5%
Iron 23mg	126%
Potassium 708mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%

Protein: 9.8%

Carbs: 72.5%