Zaugg Family Chili

Warm, hearty, and packed with bold flavors, the Zaugg Family Chili is a cherished recipe that's perfect for cozy nights or feeding a crowd. This classic chili features tender ground beef, aromatic onions and bell peppers, and a hearty blend of kidney and black beans, all simmered in a robust, spice-forward tomato base. With a touch of smoked paprika and optional cayenne pepper for a smoky kick, this one-pot wonder balances comfort and complexity. Ready in just over an hour, it's ideal for meal preps or game-day feasts. Serve with fresh cilantro, creamy sour cream, and melty cheddar cheese for the ultimate finish. Make this tried-and-true chili your go-to for easy dinner recipes, comfort food cravings, or classic family meals.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large (diced) yellow onion
• 1 medium (diced) green bell pepper
• 3 minced garlic cloves
• 28 ounces canned crushed tomatoes
• 15 ounces (drained and rinsed) canned kidney beans
• 15 ounces (drained and rinsed) canned black beans
• 1 cup beef broth
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons cayenne pepper (optional)
• 2 tablespoons olive oil
• 3 tablespoons (chopped) fresh cilantro (for garnish)
• 1 cup shredded cheddar cheese (optional)
• 0.5 cup sour cream (optional)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat and add 2 tablespoons of olive oil.

Step 2

Add the diced onion and green bell pepper to the pot and cook until softened, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the pot and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 7-8 minutes. Drain excess fat if necessary.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.

Step 6

Pour in the crushed tomatoes, kidney beans, black beans, and beef broth. Stir until well combined.

Step 7

Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 45 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasonings if needed, adding more salt or spice as desired.

Step 9

Serve the chili hot, garnished with freshly chopped cilantro, shredded cheddar cheese, and a dollop of sour cream if desired. Enjoy!

Nutrition Facts

Serving size	3424.2 grams (3424.2g)

Amount per serving	% Daily Value*
Calories	4454

Total Fat 253.50g	325%
Saturated Fat 106.10g	531%
Polyunsaturated Fat 3.60g
Cholesterol 822mg	274%
Sodium 8541mg	371%
Total Carbohydrate 294.10g	107%
Dietary Fiber 101.30g	362%
Total Sugars 51.10g
Protein 273.20g	546%

Vitamin D 24IU	120%
Calcium 1777mg	137%
Iron 57mg	317%
Potassium 9709mg	207%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 24.0%

Carbs: 25.9%