Zabaglione

Indulge in the rich, velvety luxury of Zabaglione, a classic Italian dessert that’s as elegant as it is simple to make. This traditional recipe calls for just three ingredients—egg yolks, sugar, and Marsala wine—whisked together to create a luscious, airy custard. Prepared using a double boiler method, Zabaglione is ready in just 15 minutes, offering a perfect balance of sweet and tangy flavors that can be served warm for cozy decadence or chilled for a refreshing treat. Garnish with fresh berries, a sprinkle of cocoa powder, or a dollop of whipped cream to elevate its presentation. Perfect as a light dessert for dinner parties or special occasions, this creamy delight highlights the artistry of Italian cooking with its simplicity and sophisticated taste.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 large Egg yolks
• 65 grams Granulated sugar
• 60 milliliters Marsala wine

Directions

Step 1

Fill a medium saucepan with 1-2 inches of water and bring it to a gentle simmer over medium heat. Ensure the water does not boil.

Step 2

In a heatproof mixing bowl (metal or glass), whisk together the egg yolks and sugar until the mixture becomes pale and thick, about 2-3 minutes.

Step 3

Add the Marsala wine to the egg mixture, whisking until fully combined.

Step 4

Place the mixing bowl over the saucepan (double boiler method), ensuring the bottom of the bowl does not touch the simmering water.

Step 5

Using a whisk or a handheld electric mixer, continuously whisk the mixture over the double boiler. Cook for about 8-10 minutes, or until the mixture thickens and increases in volume. It should have a light, airy consistency.

Step 6

Once thickened, remove the mixing bowl from the heat and continue to whisk for 1-2 minutes to cool it slightly and ensure a smooth texture.

Step 7

Spoon the zabaglione into serving glasses or bowls and serve immediately for a warm dessert. Alternatively, allow it to cool slightly, then refrigerate for 1-2 hours before serving for a chilled version.

Step 8

Optional: Garnish with fresh berries, a dusting of cocoa powder, or a dollop of whipped cream for added flavor and presentation.

Nutrition Facts

Serving size	193.4 grams (193.4g)

Amount per serving	% Daily Value*
Calories	558

Total Fat 18.00g	23%
Saturated Fat 6.40g	32%
Polyunsaturated Fat NaNg
Cholesterol 738mg	246%
Sodium 35mg	2%
Total Carbohydrate 75.90g	28%
Dietary Fiber 0.00g	0%
Total Sugars 72.60g
Protein 10.80g	22%

Vitamin D 73IU	366%
Calcium 96mg	7%
Iron 2mg	12%
Potassium 134mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 8.5%

Carbs: 59.7%