Nutrition Facts for Z tejas cornbread

Z Tejas Cornbread

Elevate your cornbread game with this Z Tejas Cornbread recipe—a perfectly moist and flavorful twist on a classic Southern favorite. Infused with the richness of creamed corn and the optional kick of diced green chiles, this golden cornbread strikes the ideal balance between sweet and savory. A touch of shredded cheddar cheese adds melty goodness, making it an irresistible side dish for chili, BBQ, or a hearty soup. Easy to whip up in under an hour, this recipe features pantry staples like yellow cornmeal, all-purpose flour, and baking powder, creating a tender crumb with a slightly crisp edge. Serve it warm with a drizzle of honey or a pat of butter for a comforting treat that's guaranteed to steal the show at any meal. Perfect for family gatherings, holiday feasts, or a simple weekday dinner, this cornbread truly shines as a crowd-pleaser!

Nutriscore Rating: 57/100
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Image of Z Tejas Cornbread
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 1 cup Yellow cornmeal
  • 1 cup All-purpose flour
  • 0.5 cup Granulated sugar
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 2 large Eggs
  • 0.25 cup Unsalted butter (melted)
  • 0.5 cup Canned creamed corn
  • 2 tablespoons Diced green chiles (optional)
  • 0.5 cup Shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk the milk, eggs, and melted butter until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.

Step 5

Fold in the creamed corn, diced green chiles (if using), and shredded cheddar cheese (if using).

Step 6

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Remove from the oven and let cool slightly before slicing and serving. Enjoy warm with butter or honey, if desired!

Nutrition Facts

Serving size 996.2 grams (996.2g)
Amount per serving % Daily Value*
Calories 2399
Total Fat 89.30g 114%
Saturated Fat 50.00g 250%
Polyunsaturated Fat 0.20g
Cholesterol 583mg 194%
Sodium 3549mg 154%
Total Carbohydrate 352.80g 128%
Dietary Fiber 16.60g 59%
Total Sugars 120.20g
Protein 60.70g 121%
Vitamin D 201IU 1007%
Calcium 807mg 62%
Iron 12mg 68%
Potassium 1155mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%
Protein: 9.9%
Carbs: 57.4%