Yumzetti Johnny Marzetti

Satisfy your cravings with Yumzetti Johnny Marzetti, a comforting, cheesy casserole that brings bold flavors and hearty ingredients together in one dish. This family-style dinner combines savory ground beef, tender egg noodles, and a rich tomato-mushroom sauce infused with garlic and oregano for a robust depth of flavor. Layered with melted cheddar and mozzarella cheeses, every bite is irresistibly gooey and satisfying. Perfect for busy weeknights or potlucks, this oven-baked casserole is simple to prepare, taking just 45 minutes from start to finish. Serve it hot and let its cozy, nostalgic appeal win over even the pickiest eaters. Discover why this classic comfort food deserves a spot on your dinner table!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 12 ounces egg noodles
• 15 ounces tomato sauce
• 14.5 ounces diced tomatoes
• 10.5 ounces cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and green bell pepper, and sauté for 5 minutes, or until softened.

Step 4

Add the ground beef to the skillet and cook until browned and fully cooked, breaking it into small pieces with a spoon. Drain any excess grease.

Step 5

Stir the tomato sauce, diced tomatoes, cream of mushroom soup, garlic powder, oregano, salt, and black pepper into the skillet with the beef and vegetable mixture. Simmer for 5 minutes, stirring occasionally.

Step 6

In a large mixing bowl, combine the cooked egg noodles with the beef and vegetable sauce mixture until well coated.

Step 7

Pour half of the noodle mixture into the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese evenly over the layer. Add the remaining noodle mixture on top and sprinkle the remaining 1 cup of cheddar cheese, followed by 1 cup of mozzarella cheese.

Step 8

Cover the dish loosely with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your Yumzetti Johnny Marzetti hot!

Nutrition Facts

Serving size	2511.7 grams (2511.7g)

Amount per serving	% Daily Value*
Calories	3436

Total Fat 225.40g	289%
Saturated Fat 111.00g	555%
Polyunsaturated Fat 4.80g
Cholesterol 829mg	276%
Sodium 7104mg	309%
Total Carbohydrate 161.20g	59%
Dietary Fiber 20.80g	74%
Total Sugars 35.50g
Protein 193.90g	388%

Vitamin D 86IU	430%
Calcium 2978mg	229%
Iron 20mg	109%
Potassium 2875mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 22.5%

Carbs: 18.7%