Yumpin Yiminy Burgers

Get ready to sink your teeth into the flavor-packed delight of Yumpin Yiminy Burgers! These juicy, homemade burgers are crafted from perfectly seasoned 80% lean ground beef, featuring a balanced blend of garlic powder, paprika, salt, and pepper for an explosion of savory goodness. Topped with gooey melted cheddar cheese and nestled between toasted burger buns, each burger is stacked high with crisp lettuce, fresh tomato, tangy pickles, and zesty red onion. The star of the show? A creamy, tangy homemade burger sauce made with mayonnaise, ketchup, and Dijon mustard that ties it all together. This quick and easy recipe, ready in just 25 minutes, is perfect for cookouts, weeknight dinners, or any occasion that calls for the ultimate comfort food. Serve these mouthwatering burgers with fries or a side salad for a meal that’ll have everyone asking for seconds!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef (80% lean)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 4 pieces Cheddar cheese slices
• 4 Burger buns
• 0.25 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 teaspoon Dijon mustard
• 8 pieces Pickle slices
• 4 pieces Lettuce leaves
• 4 pieces Tomato slices
• 4 pieces Red onion slices
• 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your grill or stovetop skillet to medium-high heat.

Step 2

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and paprika. Mix gently with your hands until just combined; do not overwork the meat.

Step 3

Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Press a small indentation into the center of each patty with your thumb to prevent puffing up during cooking.

Step 4

Brush the grill or skillet with vegetable oil to prevent sticking, then place the patties onto the hot surface.

Step 5

Cook the patties for 3-4 minutes on one side, then flip and cook for another 3 minutes on the other side. Add a slice of cheddar cheese to each patty during the last minute of cooking to melt.

Step 6

While the patties are cooking, lightly toast the burger buns on the grill or in a toaster for added texture.

Step 7

In a small bowl, mix the mayonnaise, ketchup, and Dijon mustard to create the burger sauce.

Step 8

Assemble the burgers: Spread the sauce onto the bottom half of each bun, then layer with lettuce, pickles, a cheesy burger patty, tomato, red onion, and the top half of the bun.

Step 9

Serve immediately with your favorite sides like fries or a fresh salad. Enjoy your Yumpin Yiminy Burgers!

Nutrition Facts

Serving size	1283.2 grams (1283.2g)

Amount per serving	% Daily Value*
Calories	3249

Total Fat 236.30g	303%
Saturated Fat 84.00g	420%
Polyunsaturated Fat 8.40g
Cholesterol 628mg	209%
Sodium 5370mg	233%
Total Carbohydrate 116.60g	42%
Dietary Fiber 8.10g	29%
Total Sugars 19.00g
Protein 157.00g	314%

Vitamin D 42IU	211%
Calcium 1152mg	89%
Iron 20mg	108%
Potassium 2185mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 19.5%

Carbs: 14.5%