Yummy Yummy Cake

Indulge in the simplicity and charm of this delightfully moist Yummy Yummy Cake, a classic dessert that’s as easy to make as it is irresistible! Crafted with pantry staples like all-purpose flour, granulated sugar, and creamy unsalted butter, this cake boasts a soft, tender crumb with a luscious hint of vanilla. Perfect for everyday baking, it takes just 20 minutes of prep and bakes up beautifully golden in under 30 minutes. Whether served plain with a cup of coffee or dressed up with frosting, whipped cream, or fresh fruit, this versatile cake serves 8 and is guaranteed to brighten any occasion. Elevate your dessert repertoire with this timeless and utterly delicious recipe!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 1 cups Milk
• 2 teaspoons Vanilla extract
• 2 Large eggs

Directions

Step 1

Preheat your oven to 350°F (180°C). Grease and lightly flour a 9x9-inch square baking pan, or line it with parchment paper for easy removal.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In a saucepan or microwave-safe bowl, melt the unsalted butter until just melted. Allow it to cool slightly.

Step 4

In a large mixing bowl, combine the melted butter, milk, and vanilla extract. Whisk until smooth.

Step 5

Add the eggs to the wet mixture and whisk until fully incorporated.

Step 6

Gradually add the dry mixture into the wet mixture in three parts, mixing gently with a spatula or whisk after each addition to form a smooth batter. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Serve as-is or decorate with your favorite frosting, whipped cream, or fruit. Enjoy!

Nutrition Facts

Serving size	962.9 grams (962.9g)

Amount per serving	% Daily Value*
Calories	2727

Total Fat 65.60g	84%
Saturated Fat 34.40g	172%
Polyunsaturated Fat 0.20g
Cholesterol 518mg	173%
Sodium 2550mg	111%
Total Carbohydrate 503.30g	183%
Dietary Fiber 6.50g	23%
Total Sugars 313.50g
Protein 45.30g	91%

Vitamin D 187IU	937%
Calcium 407mg	31%
Iron 13mg	73%
Potassium 806mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 6.5%

Carbs: 72.3%