Yummy Yogurt Berry Muffins

Delight your taste buds with these Yummy Yogurt Berry Muffins—an irresistible blend of fresh, juicy berries and the creamy tang of plain Greek yogurt! Bursting with vibrant flavors from blueberries, raspberries, and strawberries, these muffins are perfectly moist and tender thanks to a simple one-bowl batter made with pantry staples like flour, sugar, and baking powder. Enhanced with a hint of vanilla and topped with optional turbinado sugar for a delightful crunch, these bakery-style muffins are ideal for breakfast, snack time, or any sweet craving. Ready in under 35 minutes and easy to customize with your favorite berries, this recipe combines wholesome ingredients with effortless preparation to create a treat that’s as nutritious as it is delicious. Bake a batch today and savor these fluffy, fruity delights straight from the oven!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup plain Greek yogurt
• 0.5 cup milk
• 0.25 cup vegetable oil
• 2 pieces large eggs
• 1 teaspoons vanilla extract
• 1.5 cups mixed fresh berries (such as blueberries, raspberries, and diced strawberries)
• 2 tablespoons turbinado sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium-sized bowl, whisk together the Greek yogurt, milk, vegetable oil, eggs, and vanilla extract until smooth and creamy.

Step 4

Gradually add the wet ingredients to the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Gently fold in the mixed fresh berries, ensuring the berries are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

If desired, sprinkle a pinch of turbinado sugar over the top of each muffin for a sweet and crunchy topping.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Step 10

Enjoy these delicious muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Facts

Serving size	1072.5 grams (1072.5g)

Amount per serving	% Daily Value*
Calories	1721

Total Fat 70.70g	91%
Saturated Fat 15.10g	76%
Polyunsaturated Fat 33.90g
Cholesterol 408mg	136%
Sodium 2392mg	104%
Total Carbohydrate 247.50g	90%
Dietary Fiber 12.90g	46%
Total Sugars 225.00g
Protein 43.00g	86%

Vitamin D 134IU	669%
Calcium 548mg	42%
Iron 4mg	19%
Potassium 1147mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 9.6%

Carbs: 55.1%