Yummy Yam Casserole

Savor the irresistible blend of sweet and savory in this Yummy Yam Casserole, a must-have dish for holiday gatherings or comforting weeknight dinners. This recipe features creamy mashed yams sweetened with a duo of granulated and brown sugar, enriched with vanilla and cinnamon for a warm, spiced flavor. The highlight? A buttery pecan crumble topping that adds the perfect crunch, beautifully complemented by a layer of toasted, gooey mini marshmallows for a nostalgic, crowd-pleasing finish. With just 20 minutes of prep time and simple pantry ingredients, this easy yam casserole recipe delivers a stunning balance of texture and flavor that will leave your guests coming back for seconds. Whether you're serving it alongside savory main courses or as a standalone star, this dish is sure to become a family favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 cups yams (also called sweet potatoes), peeled and diced
• 1 cup unsalted butter, melted
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 0.5 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup all-purpose flour
• 1 cup chopped pecans
• 2 cups mini marshmallows

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Place the peeled and diced yams in a large pot. Fill the pot with water until the yams are fully submerged. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until the yams are fork-tender.

Step 3

Drain the yams and transfer them to a large mixing bowl. Mash until smooth and creamy using a potato masher or electric mixer.

Step 4

To the mashed yams, add 1/2 cup of melted butter, granulated sugar, brown sugar, milk, eggs, vanilla extract, cinnamon, and salt. Mix until all ingredients are fully combined and smooth.

Step 5

Transfer the yam mixture to the prepared baking dish and spread it out evenly.

Step 6

In a separate bowl, prepare the topping by combining the remaining 1/2 cup of melted butter, all-purpose flour, and chopped pecans. Mix until crumbly.

Step 7

Sprinkle the pecan topping evenly over the yam mixture in the baking dish.

Step 8

Bake in the preheated oven for 30 minutes, or until the topping is golden brown and crispy.

Step 9

Carefully remove the casserole from the oven and sprinkle the mini marshmallows evenly over the top.

Step 10

Return the dish to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden and slightly toasted.

Step 11

Let the casserole cool for a few minutes before serving warm. Enjoy your Yummy Yam Casserole!

Nutrition Facts

Serving size	1839.8 grams (1839.8g)

Amount per serving	% Daily Value*
Calories	4645

Total Fat 288.40g	370%
Saturated Fat 134.20g	671%
Polyunsaturated Fat 0.10g
Cholesterol 903mg	301%
Sodium 2001mg	87%
Total Carbohydrate 489.10g	178%
Dietary Fiber 42.20g	151%
Total Sugars 250.50g
Protein 49.80g	100%

Vitamin D 136IU	678%
Calcium 685mg	53%
Iron 13mg	72%
Potassium 4162mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 4.2%

Carbs: 41.2%