Perfect for a quick lunch or light dinner, this "Yummy Tuna Salad" recipe is a satisfying blend of creamy, tangy, and crunchy flavors. Made with protein-packed canned tuna, a touch of Dijon mustard for a zesty kick, and crisp celery and red onion for texture, it's a versatile dish that comes together in just 10 minutes. Fresh lemon juice brightens the flavors, while a sprinkle of optional parsley adds a vibrant finish. Serve it as a sandwich, in wraps, over crackers, or atop a bed of greens for a healthy, customizable meal. With its simple ingredients and no-cook preparation, this tuna salad recipe is as easy as it is delicious. Perfect for those seeking a nutritious, quick, and classic tuna salad recipe!
In a medium-sized mixing bowl, add the drained canned tuna and break it apart gently with a fork until it is shredded to your liking.
Add the mayonnaise, chopped celery, chopped red onion, Dijon mustard, and lemon juice to the bowl.
Season with salt and black pepper, adjusting to taste.
Optional: Stir in the fresh parsley for added flavor and a pop of color.
Mix all ingredients together until well combined, ensuring the tuna is evenly coated with the dressing.
Taste the tuna salad and adjust seasoning if needed.
Serve chilled or at room temperature in sandwiches, wraps, on crackers, or over a bed of fresh greens.
Serving size | 457.6 grams (457.6g) |
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Amount per serving | % Daily Value* |
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Calories | 932 |
Total Fat 62.10g | 80% |
Saturated Fat 6.30g | 32% |
Polyunsaturated Fat 0.00g | |
Cholesterol 178mg | 59% |
Sodium 1753mg | 76% |
Total Carbohydrate 20.50g | 7% |
Dietary Fiber 1.40g | 5% |
Total Sugars 2.20g | |
Protein 72.50g | 145% |
Vitamin D 227IU | 1134% |
Calcium 69mg | 5% |
Iron 3mg | 18% |
Potassium 1004mg | 21% |
Source of Calories