Yummy Thai Noodles

Experience the perfect harmony of bold, vibrant flavors with these Yummy Thai Noodles, a quick and easy weeknight meal bursting with freshness and zest. This irresistible dish features tender rice noodles tossed in a savory-sweet sauce made with soy sauce, oyster sauce, dark soy sauce, brown sugar, and a splash of tangy lime juice. Packed with protein from thinly sliced chicken and eggs, and a medley of crisp veggies like julienned carrots, red bell peppers, and crunchy bean sprouts, every bite delivers a delightful balance of textures. Topped with crushed peanuts and fresh cilantro for a garnish that ties it all together, these Thai-inspired noodles are ready in just 30 minutes and perfect for satisfying your craving for authentic Asian flavors from the comfort of your own home.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Rice noodles
• 2 tbsp Vegetable oil
• 3 Garlic cloves, minced
• 2 Eggs, lightly beaten
• 1 cup Chicken breast, thinly sliced
• 1 Carrot, julienned
• 1 Red bell pepper, thinly sliced
• 1 cup Bean sprouts
• 2 Green onions, chopped
• 3 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Dark soy sauce
• 1 tbsp Brown sugar
• 1 tbsp Lime juice, freshly squeezed
• 3 tbsp Crushed peanuts (optional)
• 2 tbsp Fresh cilantro, chopped (optional)

Directions

Step 1

Soak the rice noodles in warm water for about 10-15 minutes or until soft but not mushy. Drain and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 3

Push the garlic to one side of the skillet and pour the beaten eggs into the pan. Scramble the eggs until cooked through, then mix them with the garlic. Remove and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the same skillet. Cook the chicken slices until they are fully cooked and no longer pink, about 4-5 minutes.

Step 5

Add the julienned carrot and sliced red bell pepper to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Step 6

Toss in the soaked rice noodles and stir to combine with the vegetables and chicken.

Step 7

In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, brown sugar, and lime juice. Pour the sauce over the noodle mixture, stirring well to coat evenly.

Step 8

Add the bean sprouts and chopped green onions to the skillet, cooking for another 2 minutes until everything is heated through.

Step 9

Remove from heat and garnish with crushed peanuts and fresh cilantro, if desired. Serve immediately and enjoy your Yummy Thai Noodles!

Nutrition Facts

Serving size	1236.1 grams (1236.1g)

Amount per serving	% Daily Value*
Calories	1390

Total Fat 56.60g	73%
Saturated Fat 11.10g	55%
Polyunsaturated Fat 17.00g
Cholesterol 574mg	191%
Sodium 4668mg	203%
Total Carbohydrate 116.00g	42%
Dietary Fiber 16.30g	58%
Total Sugars 28.50g
Protein 110.10g	220%

Vitamin D 113IU	565%
Calcium 357mg	27%
Iron 11mg	60%
Potassium 2436mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 31.2%

Carbs: 32.8%