Yummy Tarter Sauce
Elevate your favorite seafood dishes with this homemade Yummy Tartar Sauce—a creamy, zesty, and herbaceous condiment that's ready in just 10 minutes! Made with a base of rich mayonnaise, this recipe combines the tangy crunch of finely chopped pickles and capers with the freshness of parsley and a hint of garlic. A splash of lemon juice and a touch of Dijon mustard bring a bright, balanced flavor, while salt and black pepper round out the seasoning. Perfectly chilled, this versatile sauce pairs beautifully with crispy fish fillets, crab cakes, or shrimp, and can even double as a spread for sandwiches or burgers. With its quick prep time and deliciously bold taste, this tartar sauce will become a must-have at your table!
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Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Pickles (dill or sweet)
- 2 tablespoons Fresh parsley
- 1 tablespoon Capers
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 clove Garlic (minced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Finely chop the pickles, parsley, and capers for a smooth consistency.
Step 2
In a medium-sized bowl, combine the mayonnaise, chopped pickles, parsley, and capers.
Step 3
Stir in the lemon juice, Dijon mustard, and minced garlic until well blended.
Step 4
Season with salt and black pepper to taste, adjusting based on your preference.
Step 5
Let the tartar sauce rest in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Step 6
Serve chilled as a dipping sauce or condiment with your favorite dishes. Enjoy!
Nutrition Facts
| Serving size | 326.3 grams (326.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1756 |
| Total Fat 173.90g | 223% |
| Saturated Fat 15.70g | 78% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 235mg | 78% |
| Sodium 1825mg | 79% |
| Total Carbohydrate 51.80g | 19% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 1.10g | |
| Protein 1.00g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 28mg | 2% |
| Iron 1mg | 6% |
| Potassium 156mg | 3% |
Source of Calories