Treat yourself to a cozy, single-serving delight with this 'Yummy Sweet Potato for One' recipe—a perfect blend of simplicity and indulgence. This dish features a tender, oven-baked sweet potato enhanced with a drizzle of honey, a sprinkle of cinnamon, and a touch of melted butter for rich, comforting flavor. The addition of optional chopped pecans brings a delightful crunch, making every bite a balanced mix of soft and crisp textures. With just five minutes of prep and minimal ingredients, it’s an easy yet satisfying option for a quick weeknight side or a light meal. Whether you're looking for a healthy, naturally sweet treat or a versatile base for creative toppings, this baked sweet potato recipe is sure to become a go-to favorite.
Preheat your oven to 400°F (200°C).
Wash and scrub the sweet potato thoroughly. Pat it dry with a kitchen towel.
Poke several small holes in the sweet potato with a fork to allow steam to escape during cooking.
Rub the sweet potato with olive oil and place it on a baking sheet or directly on the oven rack.
Bake the sweet potato for 40-45 minutes, or until it's tender when pierced with a fork.
Remove the sweet potato from the oven and allow it to cool for 5 minutes.
Carefully cut the sweet potato lengthwise down the middle, being cautious as it will still be hot.
Use a fork to gently fluff the flesh of the sweet potato, creating a soft, mashed texture.
Add the butter, sprinkling of salt, and cinnamon to taste. Drizzle the honey on top for a touch of sweetness.
If desired, sprinkle chopped pecans over the top for added crunch and flavor.
Serve immediately and enjoy your delicious baked sweet potato!
Serving size | 209 grams (209.0g) |
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Amount per serving | % Daily Value* |
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Calories | 398 |
Total Fat 27.20g | 35% |
Saturated Fat 6.50g | 33% |
Polyunsaturated Fat 3.80g | |
Cholesterol 16mg | 5% |
Sodium 501mg | 22% |
Total Carbohydrate 36.90g | 13% |
Dietary Fiber 4.90g | 18% |
Total Sugars 15.70g | |
Protein 2.70g | 5% |
Vitamin D 1IU | 3% |
Calcium 56mg | 4% |
Iron 2mg | 8% |
Potassium 412mg | 9% |
Source of Calories