Yummy Super Easy Cornbread

Fluffy, golden, and bursting with rustic charm, this Yummy Super Easy Cornbread is a quick and satisfying addition to any meal. Made with a simple blend of pantry staples like all-purpose flour, yellow cornmeal, and a touch of sweetness from granulated sugar, this recipe delivers that classic homemade comfort in just 30 minutes. Its moist interior and slightly crumbly texture make it perfect for pairing with chili, soups, or as a standalone snack topped with butter or honey. With minimal prep and a foolproof approach, this easy cornbread recipe is ideal for beginner bakers or anyone in need of a fast, crowd-pleasing side dish. Bake it in an 8x8-inch dish for consistent results every time!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.33 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 2 large eggs
• 0.25 cup unsalted butter (melted)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8x8-inch square baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, eggs, and melted butter until smooth.

Step 4

Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and allow it to cool in the pan for 10-15 minutes before slicing and serving.

Step 8

Enjoy your Yummy Super Easy Cornbread warm with butter or your favorite topping!

Nutrition Facts

Serving size	756 grams (756.0g)

Amount per serving	% Daily Value*
Calories	1953

Total Fat 69.70g	89%
Saturated Fat 37.50g	188%
Polyunsaturated Fat 0.20g
Cholesterol 523mg	174%
Sodium 2781mg	121%
Total Carbohydrate 295.60g	107%
Dietary Fiber 14.20g	51%
Total Sugars 79.50g
Protein 44.40g	89%

Vitamin D 189IU	947%
Calcium 393mg	30%
Iron 11mg	63%
Potassium 873mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 8.9%

Carbs: 59.5%