Yummy Sugar Cookies

Indulge in the simplicity and comfort of homemade goodness with these irresistible Yummy Sugar Cookies. Perfectly soft and delightfully chewy, this classic recipe features simple pantry staples like all-purpose flour, butter, and vanilla extract, creating a buttery and subtly sweet treat that melts in your mouth. With just 20 minutes of prep time and 10 minutes in the oven, these cookies are quick to make and customizable to suit any occasion—decorate with a dusting of sugar, sprinkles, or festive icing for a fun, personal touch. Whether you’re baking for holidays, a casual get-together, or a cozy afternoon snack, these easy sugar cookies are a timeless favorite the whole family will adore.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 piece large egg
• 1.5 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture, and beat until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft, cohesive dough forms. Be careful not to overmix.

Step 6

Using a tablespoon or cookie scoop, portion out the dough and roll into small balls. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Lightly flatten each cookie dough ball with the bottom of a glass or your palm to create a slightly flattened disc.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Do not overbake—the centers should remain soft for a chewy texture.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 10

Once cooled, enjoy as-is, or decorate with icing, sprinkles, or your choice of toppings!

Nutrition Facts

Serving size	800.6 grams (800.6g)

Amount per serving	% Daily Value*
Calories	3649

Total Fat 199.70g	256%
Saturated Fat 123.50g	618%
Polyunsaturated Fat NaNg
Cholesterol 703mg	234%
Sodium 1739mg	76%
Total Carbohydrate 432.40g	157%
Dietary Fiber 8.20g	29%
Total Sugars 202.00g
Protein 39.30g	79%

Vitamin D 41IU	205%
Calcium 120mg	9%
Iron 15mg	83%
Potassium 454mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 4.3%

Carbs: 46.9%