Yummy Stuffed French Toast

Indulge in the irresistibly decadent flavors of Yummy Stuffed French Toast! This breakfast favorite takes classic French toast to the next level with thick slices of brioche or challah bread stuffed with a luscious cream cheese filling sweetened with powdered sugar and a hint of vanilla. Each slice is perfectly golden brown, pan-fried in butter for a crispy exterior that gives way to a creamy, dreamy center. Infused with warm cinnamon and topped with pure maple syrup, fresh berries, and a delicate dusting of powdered sugar, this easy yet elegant recipe is perfect for special occasions or a luxurious weekend brunch. Ready in just 25 minutes, it’s a delightful twist on a classic breakfast dish that will leave everyone craving more!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices Thick slices of brioche or challah bread
• 4 oz Cream cheese, softened
• 2 tbsp Powdered sugar
• 1 tsp Vanilla extract
• 3 Eggs
• 1 cup Milk
• 1 tsp Ground cinnamon
• 2 tbsp Butter, for frying
• 0.5 cup Maple syrup
• 0.5 cup Fresh berries (optional, for topping)
• 1 tbsp Powdered sugar (optional, for dusting)

Directions

Step 1

Using a sharp knife, cut a pocket into the side of each bread slice, being careful not to cut all the way through.

Step 2

In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.

Step 3

Fill each bread pocket with about 2 tablespoons of the cream cheese mixture, spreading it evenly inside.

Step 4

In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well combined.

Step 5

Heat a large skillet over medium heat and melt 1 tablespoon of butter.

Step 6

Dip each stuffed bread slice into the egg mixture, ensuring both sides are well coated but not overly saturated.

Step 7

Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown. Add the remaining tablespoon of butter if needed for additional batches.

Step 8

Remove the cooked French toast from the skillet and transfer to a plate.

Step 9

Serve immediately, topped with maple syrup, fresh berries, and a dusting of powdered sugar if desired.

Nutrition Facts

Serving size	1065.1 grams (1065.1g)

Amount per serving	% Daily Value*
Calories	2314

Total Fat 106.90g	137%
Saturated Fat 58.40g	292%
Polyunsaturated Fat 0.20g
Cholesterol 928mg	309%
Sodium 1690mg	73%
Total Carbohydrate 285.00g	104%
Dietary Fiber 9.00g	32%
Total Sugars 175.30g
Protein 59.60g	119%

Vitamin D 245IU	1223%
Calcium 711mg	55%
Iron 10mg	54%
Potassium 1121mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 10.2%

Carbs: 48.7%