Yummy Split

Indulge in the ultimate dessert experience with the Yummy Split, a delightfully decadent twist on a classic banana split! This quick and easy, no-cook recipe combines creamy vanilla and rich chocolate ice cream nestled between tender banana halves for a timeless treat. Drizzled with strawberry and chocolate syrups, topped with fluffy whipped cream, crunchy chopped peanuts, and crowned with a bright maraschino cherry, every bite is bursting with flavor and texture. Ready in just 10 minutes, the Yummy Split is perfect for satisfying your sweet tooth or impressing guests with its nostalgic charm. Treat yourself to this iconic dessert – a true celebration of indulgence, simplicity, and joy!

Nutriscore Rating: 56/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

1 whole Banana
2 scoops Vanilla ice cream
1 scoop Chocolate ice cream
2 tablespoons Strawberry syrup
2 tablespoons Chocolate syrup
3 tablespoons Whipped cream
2 tablespoons Chopped peanuts
1 whole Maraschino cherry

Directions

Step 1

Peel the banana and slice it lengthwise in half.

Step 2

Place the two banana halves in a shallow dish with the cut sides facing up.

Step 3

Place the scoops of vanilla ice cream and chocolate ice cream in the center of the banana halves, arranging them side by side.

Step 4

Drizzle the strawberry syrup over one of the vanilla scoops and the chocolate syrup over the chocolate scoop.

Step 5

Pipe or spoon whipped cream on top of each ice cream scoop for a festive look.

Step 6

Sprinkle the chopped peanuts evenly over the whipped cream.

Step 7

Crown the dessert with a single maraschino cherry placed on top of the middle whipped cream mound.

Step 8

Serve immediately with a spoon and enjoy your delicious Yummy Split!

Portion size

Nutrition Facts

Serving size	430.3 grams (430.3g)

Amount per serving	% Daily Value*
Calories	873

Total Fat 35.80g	46%
Saturated Fat 18.00g	90%
Polyunsaturated Fat 0.70g
Cholesterol 93mg	31%
Sodium 207mg	9%
Total Carbohydrate 125.80g	46%
Dietary Fiber 4.60g	16%
Total Sugars 103.10g
Protein 13.40g	27%

Vitamin D 14IU	72%
Calcium 262mg	20%
Iron 2mg	10%
Potassium 1014mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 6.1%

Carbs: 57.2%