Yummy Sour Cream Cinnamon Loaf

Indulge in the irresistible flavors of this Yummy Sour Cream Cinnamon Loaf, a warm and comforting baked treat perfect for any occasion. This moist and tender loaf combines the creamy richness of sour cream with a sweet, aromatic cinnamon-sugar swirl, creating a delightful marbled effect that’s as beautiful as it is delicious. With only 15 minutes of prep time, this easy-to-make recipe features pantry staples like all-purpose flour, brown sugar, and vanilla extract, making it a convenient go-to for breakfast, brunch, or dessert. The buttery cinnamon topping adds a satisfying crunch to every bite, while an optional sprinkle of powdered sugar gives it a bakery-worthy finish. Serve it fresh out of the oven or enjoy a slice with your morning coffee—it’s a guaranteed crowd-pleaser!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted
• 2 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 0.5 cups brown sugar
• 0.25 cups powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract until smooth and creamy.

Step 4

Gradually fold the wet ingredients into the dry ingredients using a spatula until just combined. Avoid overmixing to keep the loaf tender.

Step 5

In a small bowl, mix the ground cinnamon and brown sugar to make the cinnamon swirl layer.

Step 6

Pour half of the batter into the prepared loaf pan and spread it evenly with a spatula. Sprinkle half of the cinnamon-sugar mixture on top.

Step 7

Pour the remaining batter over the cinnamon-sugar layer and smooth it out gently. Sprinkle the remaining cinnamon-sugar mixture on top.

Step 8

Use a butter knife to gently swirl the batter and cinnamon layer together, creating a marbled effect. Be careful not to overmix.

Step 9

Bake the loaf in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 11

Once cooled, optionally sprinkle powdered sugar over the top of the loaf for a decorative touch.

Step 12

Slice and serve! Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1016.4 grams (1016.4g)

Amount per serving	% Daily Value*
Calories	3534

Total Fat 153.90g	197%
Saturated Fat 94.80g	474%
Polyunsaturated Fat NaNg
Cholesterol 745mg	248%
Sodium 2223mg	97%
Total Carbohydrate 510.00g	185%
Dietary Fiber 9.30g	33%
Total Sugars 319.00g
Protein 46.20g	92%

Vitamin D 82IU	410%
Calcium 533mg	41%
Iron 14mg	77%
Potassium 557mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 5.1%

Carbs: 56.5%