Yummy Skillet Pork Chops

Transform dinner into an irresistible feast with these Yummy Skillet Pork Chops, a recipe that combines rich flavors and quick preparation for a truly satisfying meal. Perfectly seasoned bone-in pork chops are pan-seared to golden-brown perfection, then simmered in a creamy garlic thyme sauce for maximum flavor. This one-skillet recipe comes together in just 35 minutes, making it an ideal choice for weeknight dinners or a cozy weekend treat. With simple pantry ingredients like paprika, chicken broth, and heavy cream, you'll create a dish that feels indulgent without requiring hours in the kitchen. Serve these tender, juicy chops with a side of mashed potatoes or roasted vegetables for a restaurant-quality meal at home. Perfect for busy families or those looking to elevate their dinner game, this easy skillet pork chop recipe is a must-try!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic cloves, minced
• 0.5 cup chicken broth
• 0.25 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, paprika, and garlic powder. Pat the seasoning into the meat to ensure it sticks.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for 3-4 minutes on each side until golden brown. Remove the chops onto a plate and set aside.

Step 3

Reduce the heat to medium and add butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, stirring constantly to avoid burning.

Step 4

Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let this simmer for 2-3 minutes to reduce slightly.

Step 5

Stir in the heavy cream and thyme leaves. Mix well and let the sauce bubble gently for another 2-3 minutes until it thickens slightly.

Step 6

Return the pork chops to the skillet, spoon some sauce over them, and lower the heat. Cover and let them simmer in the sauce for 8-10 minutes, or until fully cooked (internal temperature should reach 145°F/63°C).

Step 7

Remove the skillet from heat and let the pork chops rest for 3 minutes. Sprinkle with chopped parsley if desired.

Step 8

Serve warm with the sauce drizzled over the top. Pair with mashed potatoes or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	1061.8 grams (1061.8g)

Amount per serving	% Daily Value*
Calories	2551

Total Fat 183.40g	235%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 3.40g
Cholesterol 670mg	223%
Sodium 3284mg	143%
Total Carbohydrate 8.10g	3%
Dietary Fiber 1.90g	7%
Total Sugars 0.80g
Protein 195.60g	391%

Vitamin D 5IU	23%
Calcium 145mg	11%
Iron 8mg	42%
Potassium 2794mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 31.7%

Carbs: 1.3%