Yummy Scrummy Deviled Eggs

Elevate your appetizer game with these Yummy Scrummy Deviled Eggs—an irresistible twist on a classic party favorite. Featuring creamy yolks blended with tangy Dijon mustard, smooth mayonnaise, and a touch of white vinegar for a zesty kick, these deviled eggs are perfectly seasoned with a dash of salt, black pepper, and a sprinkle of smoky paprika. Ready in just 25 minutes, they’re surprisingly simple to prepare and ideal for any occasion, from holiday spreads to casual gatherings. For an added pop of freshness and visual appeal, finish with a garnish of chopped chives. Whether you serve them as a crowd-pleasing snack or an elegant addition to your brunch table, this 12-serving recipe is guaranteed to disappear in minutes!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 large Eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika
• 1 tablespoon Fresh chives (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer at the bottom of a saucepan and cover them with cold water by about an inch.

Step 2

Bring the water to a full rolling boil over medium-high heat. Once boiling, remove the saucepan from the heat, cover it with a lid, and let the eggs sit for 10 minutes.

Step 3

While the eggs are cooking, prepare a bowl of ice water. After 10 minutes, transfer the eggs to the ice water bath to cool for 5 minutes.

Step 4

Gently tap each egg on a hard surface and peel off the shells. Rinse to remove any small shell fragments.

Step 5

Slice the peeled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg white halves on a serving platter.

Step 6

Mash the yolks with a fork until they are crumbly. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks, and mix until smooth and creamy.

Step 7

Spoon or pipe the yolk mixture back into the egg white halves. Use a piping bag or a resealable plastic bag with a corner snipped off for a more elegant presentation.

Step 8

Lightly sprinkle the filled eggs with paprika for color and flavor. If desired, garnish with finely chopped chives.

Step 9

Serve the deviled eggs immediately or refrigerate them for up to 2 hours before serving.

Nutrition Facts

Serving size	360 grams (360.0g)

Amount per serving	% Daily Value*
Calories	777

Total Fat 62.60g	80%
Saturated Fat 12.40g	62%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1237mg	54%
Total Carbohydrate 11.90g	4%
Dietary Fiber 0.40g	1%
Total Sugars 1.10g
Protein 37.90g	76%

Vitamin D 246IU	1230%
Calcium 174mg	13%
Iron 6mg	31%
Potassium 442mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 19.9%

Carbs: 6.2%