Yummy Rice Pilaf

Elevate your side dish game with this vibrant and flavorful Yummy Rice Pilaf! Combining fluffy long-grain white rice with the rich aromatics of sautéed onions, garlic, and carrots, this recipe is infused with warm spices like cumin and turmeric for a subtle depth of flavor. Simmered to perfection in chicken or vegetable broth, this easy-to-make pilaf is finished with optional garnishes of toasted nuts and fresh parsley, adding a delightful crunch and a pop of brightness. Perfect as a comforting side dish or paired with your favorite protein, this recipe is ready in just 35 minutes and serves up to four. Whether you're hosting a dinner party or prepping a family meal, this rice pilaf brings a touch of elegance to your table.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 medium carrot, peeled and finely diced
• 2 cups chicken or vegetable broth
• 1 piece bay leaf
• 0.5 teaspoon ground cumin
• 0.25 teaspoon ground turmeric
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup sliced almonds or cashews (optional, for garnish)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain and set aside.

Step 2

In a medium saucepan, heat the butter and olive oil over medium heat until melted and bubbling.

Step 3

Add the diced onion and cook for 3-4 minutes, stirring frequently, until softened and translucent.

Step 4

Stir in the minced garlic and diced carrot, and cook for another 2 minutes until fragrant.

Step 5

Add the rinsed rice to the pan and stir to coat the grains in the butter and oil. Toast the rice for 2-3 minutes, stirring occasionally.

Step 6

Pour in the chicken or vegetable broth, and add the bay leaf, ground cumin, ground turmeric, dried parsley, salt, and black pepper. Stir to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.

Step 8

Simmer the rice for 15-18 minutes, or until all the liquid is absorbed and the rice is tender.

Step 9

Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

Step 10

Fluff the rice gently with a fork and remove the bay leaf.

Step 11

If desired, garnish the pilaf with sliced almonds or cashews and fresh parsley before serving.

Step 12

Serve warm as a side dish or pair it with your favorite protein for a complete meal.

Nutrition Facts

Serving size	972.9 grams (972.9g)

Amount per serving	% Daily Value*
Calories	888

Total Fat 54.20g	69%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 4134mg	180%
Total Carbohydrate 89.00g	32%
Dietary Fiber 9.00g	32%
Total Sugars 11.10g
Protein 18.00g	36%

Vitamin D 0IU	0%
Calcium 226mg	17%
Iron 7mg	37%
Potassium 872mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 7.9%

Carbs: 38.9%